150 



PROCEEDINGS OP SECTION B. 



no need to import brandj from Europe. For comparison, I give here- 

 with some results of analysis of Australian, Spanish, and the famous 

 French brandy : — 



G s 



2 ^ 



9 J 



8 ^. 





03 ^ a 

 « 9 



^ o > 

 O 



5^ 

 S S ^• 



CO p 6 









o ■■c 



Pen 

 o ^ 



o ^;h-5;h- 



C5 





ic-*-^^ 



C5 cooo, 



O (M S ■-= -ij 



O O M -^ 





o oip J- 

 O -" _o 2 ■- 



t" «■ .-^ ,- ?= 



o 3 



- S -3 



I ii 



p — p 



OJ'o 



■13 





R CD C ^ 



^ ^ C 

 O 3 JS 



o .^ 





P^ 



•3 °"b 



H ft 

 •r,cc 



3 c o a 



03^ 



^^^ > 



'•^ S 



t; s u js 03.2 S 

 .5 3 » X ft a 



