44 INDIAN CORN CULTURE. 
Leaming, Hickory King, Champion White Pearl. 
(Bulletin 7, 2nd ser., Louisiana experiment 
station.) At Calhoun (Northern Louisiana): 
Calhoun Red Cob, Mosby’s Prolific, Welborn’s 
Conscience, Virginia White Gourd Seed, Mary- 
land White, Brazilian Flour, Leaming, St. 
Charles’ Favorite Dent, Blount’s Prolific. (Bul- 
letin 21, Louisiana experiment station, 1895.) 
Mississippi. At Agricultural College: Mosby, 
Price, Golden Dent, St. Charles, Eclipse. (Bul- 
letin 33, Mississippi experiment staticn, 1895.) 
Missouri. At Columbia: Logan, Chester Co. 
Mammoth, Riley’s Favorite, Red Cob Gourd, 
Pride of the North, Golden Beauty, Golden 
Dent, Piasa King, Blount’s Prolific, Leaming, 
Hickory King, Farmers’ Favorite, Queen of the 
Prairie. (Bulletin 14, Missouri experiment 
station, 1891.) 
Nebraska. At Lincoln: Riley’s Favorite. Gold- 
en Beauty, Mammoth Cuban, Brazilian Flour, 
Early California and White Giant Normandy 
were the best yielders of the field corns. Of 
the sweet varieties, Cory ripened in 104 days, 
Honey and Breck’s Premier in 111, Moore’s 
Early Concord in 114 and Egyptian and Stowell’s 
Evergreen in 120 days. (Bulletin 6, March, 1889, 
Nebraska experiment station.) 
New York, At Geneva: Of flints, Waushakum, 
Longfellow, Thoroughbred White, Common 
White, Compton’s. Of dents, Queen of the 
