156 INDIAN CORN CULTURE. 
Corn-meal. Corn-and-cob meal. 
Number of analyses. ..77 7 
Water: 2055 σον τ ee τὰς 15.0 per cent. ....'. 15.1 per cent. 
ΒΗ ΠΟ ΡΒ ae sea dete © Leper cent 220. 1.5 per cent. 
Protein (N. X6.25).... 9.2 per cent...... 8.5 per cent. 
Crude bre... ces.) 1.9 pericent 24° 6.6 per cent. 
Nitrogen-free extract..68.7 per cent...... 64.8 per cent. 
BA et ὦ ΝΕ Pa state ete Be 3.6 per cent. ..... 8.5 per cent. 
Composition of by-products.—In these same 
feeding tables are given analyses of the by- 
products and waste material of corn, including 
the cob and refuse of starch or hominy mills. 
The averages of these analyses are as follows, 
in per cents: 
Issel. |S] 2 15 is ιν ἡ. 
Sse i/<3iGds & *s 
τε ΠΥ ike cade eee 18 [10.71.4] 2.430.1| 54.9 |0.5 
Hominy ‘Chops. <c. το: 12 {11.1} 2.5] 9.8) 3.8) 64.5 [8.3 
ΘΕ ΘΟ ΙΝ ete Meee 8 110.7]4.0] 9.8] 4.1) 64.0 [1.4 
Gluten meal. προς πε τ veer 32 | 9.6[0.129.4] 1.6) 52.4 |6.3 
Starch feed, ρος. 0:5 «6 12 |65. 40. 3| 6.1] 9.1. 22.0.3: 
These figures show corncobs to contain some 
nutriment., Gluten meal has a very high feed- 
ing value, as based on a large per cent of pro- 
tein. 
Composition of green corn.—The composi- 
tion of the green corn plant, of silage, and of 
the dried fodder, and the several parts of the 
plant, is given in the following table which 
is also arranged from Jenkins’ and Winton’s 
