232 WEIGHT OF SUGAR, ETC. IN 100 LBS. OF JUICE. 
r, 
TaBLe ‘‘Showing the quantity of sugar contained in one hun- 
dred pounds of expressed cane juice, or syrup, of good quality, 
and also of the quantity of water that must be evaporated, to reduce 
the same to the state of saturated syrup at each degree. A saturated 
solution of very pure sugar contains five parts of sugar and three 
parts of water. This is indicated by 34° of Beaumé’s saccharo- 
meter, at the temperature of 82° Fahr.’’—Dutrone. 
Degrees of 
£ . . 
density by | Weight of Sugar in each 100 || Weight of Water in each 100 Ibs. 
of Juice or Syrup, beyond the 
st ied lbs. of Juice or Syrup. water at Solitons 
lbs. oz. dr. lbs. OZ. dr. 
1 1 13 6 97 wed 15 
2 3 10 12 94 1 14 
3 5 8 3 91 2 13 
4 i 5 10 88 3 12 
5 9 3 as 85 4 11 
6 11 if 82 5 10 
7 12 13 14 fh) 6 9 
8 14 it 4 76 7 8 
9 16 8 11 73 8 a 
6 1 70 g 6 
3 8 67 10 5 
15 64 11 4 
14 5 61 12 3 
il 12 S84 18 3 
9 2 55 14 1 
6 9 52 15 1 
4 50 - uae se 
1 6 47 aS 15 
14 13 44 1 14 
12 3 4] 2 13 
9 10 38 3 12 
7 1 35 4 11 
4 7 32 3) 10 
1 14 29 6 9 
15 4 26 7 8 
12 11 23 8 rf 
10 1 20 9 6 
7 8 17 10 5 
4 15 14 at 4 
2 5 fe 12 3 
15 12 8 13 2 
13 3 5 14 1 
10 9 2 15 sie 
8 bhi = 1 
