APPENDIX A. 



List of Commissary Stores Actually Used during the 



Expedition. 



By Gilbert L. Houser. 



•Sugar cured hams, . 

 Canvased bacon, bonele 

 Corned beef, . . . 

 Pickled pork. 

 Mackerel, .... 

 Boneless codfish, . 

 Canvased dried beef, 

 Canned corned beef, 

 " roast beef, 



salmon, 



ojsters, 

 " lobsters, 

 " turkey, 



tongue, 



soups (Iluckin 

 ^V'heat flour, 

 Graham flour 

 White cornmea 

 Oatmeal, . . 

 Cracked \vheat 

 Rice, . 

 Hominy, 

 Cabbage, 

 Potatoes, 

 ■Onions, 

 Beets, . 

 Navy beans 

 Dried apples, 



" peaches, 

 Prunes, . . 

 Canned corn, 



350 pound> 



200 

 100 



15 



55 

 168 

 y6 



12 



100 pound> 



35 

 50 



55 

 144 



Canned string beans, 



succotash, . 



'• peas, . . . 



tomatoes, 

 •' peaches, . 

 apples, . . 

 cherries, . . 

 blackberries, 

 raspberries, 

 apricots, . 

 gooseberries, 

 apple butter, 



Marmalade, . 



Currant jelly, 



Raspberrv jellv 



Pickles, . . 



Vinegar, . . 



Lemons, . 



Lime juice, . 



Raisins, . 



Condensed milk 



Lard, .... 



Canned creamery butte 



Cheese, ..... 



Eggs, 



Ground mustard, 



black pepper, 

 " cinnamon, . 



cloves, . 



Table salt 



Granulated su£rar, . 



56 pounds 



96 

 216 

 360 

 240 



96 



48 



144 



10 



J barrel 

 i5gallons 



2 boxes 



3 gallons 

 20 pounds 



5 cases 

 225 pounds 

 200 '• 

 38 ■• 

 80 dozen 

 3 pounds 



I pound 



I '• 

 1 12 pounds 

 600 



