352 



THE BOOK OF CORN 



CHEMICAL COMPOSITION OF FEED STUFFS* 



The average chemical composition of the grain, of the 

 mill products, of the different parts of the plant, both green 

 and dry, is shown in accompanying table : 



Grain 



Dent — All analyses 



Flint — All analyses 



Sweet — All analyses 



Pop varieties 



Soft varieties 



All varieties and analyses... 

 Mill and waste products 



Corn meal — All analyses 



Com and cob meal 



Corn cob 



Hominy chop 



Corn bran 



Corn germ 



Corn germ meal 



Cream gluten meal 



Chicago gluten meal 



King gluten meal 



Gluten feed, 



Buffalo gluten feed 



Peoria gluten feed 



Rockford gluten feed 



Chicago maize feed 



Glucose feed and refuse 



Dried starch and sugar feed.. 



Starch feed, wet 



Corn fodder, preen b 



Dent varieties 



Dent varieties, kernels glazed 



Flint varieties 



Flint varieties, kernels glazed 



Sweet varieties 



All varieties 



Leaves and husks, green 



Stripped stalks, green 



Corn silage 



Corn fodder, field cured 



Corn leaves, field cured 



Corn husks, field cured 



Corn stalks, field cured — 



Corn stover, field cured c 



© 



86 



68 



26 



4 



5 



218 



11 



63 



7 



40 



10 



'-'1 



126 



4 



4 



99 



35 



17 



16 



15 



60 



5.0 

 5.0 

 8.1 

 5.2 

 6.5 

 5.4 



3.8 

 3.5 

 .5 

 8.3 

 6.8 

 7.4 

 71 

 2.6 

 2.7 

 46 



10.6 

 3.2 



12.6 

 3.6 

 6.9 



10.4 

 9.0 

 3.1 



.9 



.7 

 .8 

 .5 

 6 



11 

 .5 

 .8 



1.6 



1.4 

 .7 

 .5 



1.1 



a Arranged from Jordan's The Feed of Animals— 1901. 

 b By corn fodder is meant the en' ire plant, including the ear. 

 e By corn stover is meant the portion of the plant remaining 

 after the ear is removed. 



