138 

 138 



INDEX. 159 



THE PRUNE. 



Composition of cured prunes I47 



French Prune g g 



'^roP ......' 137 



quality of j3y 



Introductory, secretary J3g 



Money in prunes J37 



Notes on growing jg^ 



Prunes in Servia 



as food 



tart vs. sweet J3g 



a new one 239 



pitted : jgg 



Ruby and blaclc j40 



Burbank j4q 



d'Agen g 



d'Ast g 



Provence g 



the best g 



St. Catherine g 



careless curing j42 



filthy curing j42 



Technical terms 244 



bleaching J44 



bloaters j44 



curing g 



dipping J44 



drip J44 



extras 445 



frogs 445 



dipping vx. pricking 445 



final processes 14g 



grading 445 



pricking 445 



sizes 43g, 445 



sugaring 445 



picking and grading 445 



sulphuring 445 



sweating 445 



Varieties 443 



Champion 444 



Dosch 443 



German 443 



Hungarian 444 



Italian 442 



Petite 442 



Reine Claude 443 



Silver 442 



Yellow Egg 443 



