42 The Apples of New York. 



Fruit. 



Fruit usually medium or above, sometimes large. Form oblate to roundish 

 oblate, often irregular, slightly ribbed, sides sometimes unequal. Fairly uni- 

 form in size and shape. Stem medium to long, slender. Cavity obtuse, 

 broad, rather shallow to deep, often distinctly furrowed, not often russeted. 

 Calyx small to medium, usually closed. Basin medium in width and depth, 

 usually somewhat abrupt, somewhat furrowed and corrugated. 



Skin tough, smooth, rather attractive yellow, blushed and striped with 

 bright deep red; in well colored specimens almost completely red. Dots small, 

 whitish or with russet point, sometimes conspicuous in contrast with the dark 

 red skin. Prevailing effect attractive bright red with contrasting clear yellow 

 or greenish-yellow. 



Calyx tube conical, sometimes approaching funnel-form. Stamens median. 



Core aba.xile, medium, open or partly closed ; core lines meeting. Carpels 

 elliptical or approaching roundish obcordate, slightly emarginate. Seeds 

 moderately dark brown, long, rather narrow, acute, numerous. 



Flesh whitish, slightly tinged with yellow, rather crisp, moderately coarse, 

 moderately tender, very juicy, sprightly subacid, aromatic, good to very good 

 for dessert. 



Season January to June. 



(I) ALLINGTON, 



This is a late winter apple of medium size, yellow with a bronze blush, 

 subacid. It was originated by S. .'\. Ailing of Homer, Minnesota. As a seed- 

 ling it was awarded first premium by the Minnesota Horticultural Society in 

 1901.I We have received no reports of its being grown in New York State. 



(II) ALLINGTOR 



References, i. Bunyard, Jour. Royal Ilort. Soc., 21:356. 1898. 2. Jour. 

 Royal Hort. Soc., 27:217. 1903. fig. 

 Synonym. Allington Pippin (i, 2). 



This is a new English variety which was awarded a first class certificate 

 by the Ro3'al Horticultural Society in 1894. (i) Although it is of good size 

 and of good quality it is not attractive enough in color to make it a promising 

 commercial variety for New York. It has not been tested here sufficiently to 

 show how well it is adapted to New York conditions. 



Tree. 



Tree vigorous. Form spreading, rather open. Tzvigs long to below medium, 

 irregular, crooked, rather slender; internodes above medium to below medium 

 in length. Bark rather dull brownish-red and dull green; on older wood 

 rather light green. I^enticels scattering, large, roundish, sometimes raised. 

 Buds large, roundish, rather obtuse, appressed, pubescent. Leaves somewhat 

 narrow. 



As grown at the Geneva Station it comes into bearing young and gives 

 promise of being quite productive. 



^Hansen, S. D., Expt. Sta. Bui. 76: 22. 1902. 



