368 The Apples of New York. 



logued by the American Pomological Society as White Winter Pearmain (5). 

 Since 1S97 (13) it has been Hsted as White Pearmain but it is very doubtful 

 whether this change will be generally accepted by fruit growers and fruit 

 dealers. This variety has been little grown in New York and is now seldom 

 or never planted here. 



Tree. 



Tree vigorous. Form spreading. Tivigs short, stout, blunt at tips, gener- 

 ally straight; internodes vary from short to long. Bark reddish-brown over- 

 laid with heavy scarf-skin, quite pubescent. Lenticels conspicuous, numerous, 

 above medium, elongated, raised. Buds large, projecting, acute, quite pubes- 

 cent, free. 



Fruit. 



Fruit below medium to nearly large, uniform in size and shape. Form 

 roundish ovate or roundish approaching oblong conic, varying to roundish 

 conic, somewhat ribbed, pretty symmetrical. Stem medium to long. Cavity 

 rather small to above medium, acute, deep, moderately narrow to broad, some- 

 what furrowed, sometimes russeted. Calyx medium to large, usually closed; 

 lobes long, acute. Basin small to medium, oblique, shallow and obtuse to 

 medium in depth and rather abrupt, medium in width, often distinctly fur- 

 rowed, wrinkled, pubescent. 



Skin tough, smooth, slightly waxen, pale yellow, or at first greenish, with 

 a shade of brownish-red. Dots numerous, pale or russet, often submerged, 

 usually larger and much elongated about the cavity. 



Calyx tube long, conical. 



Core medium to rather large; cells closed or partly open; core lines some- 

 what clasping. Carpels rather flat, broad or roundish-cordate, emarginate, 

 mucronate, tufted. Seeds light brown, medium to large, rather wide, plump, 

 obtuse to acute, tufted. 



Flesh slightly tinged with yellow, firm, fine-grained, crisp, tender, juicy, 

 mild subacid, sprightly, very pleasantly aromatic, very good to best. 



Season December to March. 



WHITE PIPPIN. 



References, i. Mag. Hort., 14:113, 1848. 2. Emmons, Nat. Hist. N. Y., 

 3:85. 1851. 3. Downing, 1857:203. 4. Am. Pom. Soc. Cat., i860. 5, Mag. 

 Hort., 27:100. 1861. 6. Warder, 1867:647. tig. 7. la. Hort. Soc. Rpt., 1880: 

 277. 8. Barry, 1883:356. ^. l.yox\, Mich. Hort. Soc. Rpt., iSgo:2iOO. 10. Bailey, 

 An. Hort., 1892:252. 11. Beach, .V. Y. Sta. An. Rpt., 11:589, 596. 1892. 12. 

 lb., E. N. Y. Hort. Soc. Rpt., 1900:44. 13. lb., JV. N. Y. Hort. Soc. Rpt., 

 1900:37. 14. Brackett, Amer. Card., 22:191. 1901. 15. Budd-Hansen, 1903: 

 202. £g. 16. Bruner, N. C. Sta. Bui, 182:23. 1903. 17. Powell and Fulton, 

 U. S. B. P. I. Bui, 48:60. 1903. 18. Beach and Clark, A^. Y. Sta. Bui, 248: 

 150. 1904. 



Synonym. Canada Pippin (3). 



Fruit medium to large, often averaging- rather large. The gen- 

 eral appearance is good for a yellow apple. It is suitable for home 

 use or for general market purposes. In ordinary storage it is in 



