1^93* ^^ agricultural surveys. 2 jp 



4. The manner in which the land is employed, whe- 

 ther in pasture, in husbandry, or a mixture of both ? 



5. If in pasture, what grafses are cultivated? what 

 species of stock is kept ? whether the breeds can be 

 improved, or whether new breeds ought to be tried ? 



6. Whether any of the land is watered, and whether 

 any considerable extent of ground is capable of that 

 improvement ? 



7. If the land is employed in hufbandry, what arc 

 the grains principally cultivated ? 



8. What is the rotation of crops ? and in particular 

 whether green crops, as turnip, clover, &.c. are cul- 

 tivated, and how they are found to answer ? 



9. Whether fallowing is practised or otherwise ? 



10. What manures are made use of ? 



11. What are the usual so'ts of ploughs, carts, an 

 other implements of hufbandry ? 



12. Whether oxen or horses are made use of? 



13. What is the usual seed time and harvest ? 



14. Whether the land is enclosed or in open fields ? 



15. What advantages have been found to result 

 from inclosing land, in regard to the increase of 

 tent,— —quantity, or quality of produce,— —improve- 

 ment of stock, ^c. 



16. What is the size and nature of the inclosures ? 



17. Whether inclosures have encreased or decreased 

 population ? 



18. Whether there are any common fields, and whe- 

 ther any division of them is proposed ? 



19. What is the difference of rent, or produce, be-* 

 tween common fields and inclosed lands ? 



20. W"hat is the extent of waste lands, and the im- 

 provement of which they are most capable, whether by 



