416 



INDEX 



PAGE 



Maize, seed from different 



parts of ear 200 



silk 146 



silo, the 257 



silage 138, 257 



smut 244 



soil and its amendments.. 238 



species 163 



Stalks, barren 151 



storing 252 



stover 138 



subsoiling 221 



suckers 142 



surplus States 269 



tassel 146 



testing seed, method 199 



tillage, intercultural 235 



topping 25s 



treatment of seed 198 



two-eared varieties 150 



types and varieties, disposi- 

 tion to maintain 190 



use of lime 215 



uses and preparations for 



use 264 



value to colonists 275 



varieties, influence of cli- 

 mate 205 



varieties, number. 182 



varieties, silage 182 



vitality of seed 197 



water 159 



weeds 243 



yield per acre 271 



Machinery, wheat, milling.... 117 



Malting barley 337 



barley, qualities 322 



Malt sprouts 337 



Manuring barley 330 



Marketing maize 272 



rice 379 



Maturity, maize, influence of 



temperature 205 



wheat, stage on yield 103 



Maydcae 138 



Medicinal and aromatic plants 9 



Meromyza aiiicricana 98 



Method^ cross-fertilization, prac- 



ticum, wheat 131 



Milling machinery, wheat 117 



Miscellaneous crops 9 



Mixing varieties, oats 299 



Morning glory 369 



Moss weeds 369 



Moth, Mediteranean flour, 



wheat 102 



wolf, wheat 102 



Mulching, wheat 78 



Nativity, maize 274 



Nectarophora cercalis 98 



Noctuidae 247 



Oats, by-products 310 



center of production 312 



classification varieties . . . 285 



climate 292 



Oats, collateral reading 317 



commercial grades 313 



composition 284 



crop of the U. S 310 



crop of tho world 310 



crossing 291 



cultural methods 296 



depth of sowing 304 



different cultural methods, 



results 297 



different types and varie- 

 ties, value 287 



distribution and yield, in- 

 fluence of climate 29a 



distribution, influence of 



climate 292 



export 312 



fall sowing, method 305 



fertilizers, influence 295 



fungous diseases 306 



germination 285 



grain 282 



harvesting and uses 308 



hull 282 



human food 308 



inflorescence 281 



insect enemies 306, 307 



Joanette 290 



methods of sowing 304 



mixing varieties 299 



need of water 294 



physical properties, influ- 

 ence of climate 293 



plant 280 



practicums 314 



production and marketing. 310 

 progress of production... 311 



i"atP ot seeding 302 



relation of hull to kernel 282 



relationships 280 



rotation 294 



seed bed 296 



seed selection 299 



seed selection, influence.. 298 



Siberian 290 



size of seed, influence.... 298 

 soil and its amendments.. 294 

 sowing time in Northern 



States 303 



sowing time in Southern 



States 303 



sowing with field peas. ... 300 

 sowing with other cereals 300 



sown with rape 301 



structure 280 



time and method of har- 

 vesting 308 



treatment during growth. 297 



treatment of seed 301 



uses ^ 308 



varieties 288 



varieties, improvement . . . 289 



varieties, Kherson 291 



varieties, new, introduc- 

 tion 287 



