SORGHO AND IMPHEE, 
THE 
CHINESE AND AFRICAN SUGAR CANES. 
A TREATISE UPON THEIR 
ORIGIN, VARIETIES AND CULTURE; 
THEIR VALUE AS A FORAGE CROP; AND THE MANUFACTURE OF SUGAR, 
SYRUP, ALCOHOL, WINES, BEER, CIDER, VINEGAR, STARCH AND DYE- 
STUFFS ; WITH A PAPER BY LEONARD WRAY, ESQ., OF 
CAFFRARIA, AND A DE: CRIPTION OF HIS PATENTED 
PROCESS FOR CRYSTALLIZING THE 
JUICE OF THE IMPHEE. 
TO WHICH ARE ADDED, 
COPIOUS TRANSLATIONS OF VALUABLE FRENCH PAMPHLETS. 
BY HENRY §, OLCOTT. 
Fully Clustrated With Drawirgs of the best Machinern. 
NEW YORK: 
A. 0. MOORE, AGRICULTURAL BOOK PUBLISHER, 
(LATE ©, M. SAXTON & CO.) 
No. 140 FULTON STREET. 
1857. 
