ALCOHMOLIZATION. 307 
Price of an improved distillery for operators on a small scale. 
Copper cauldron of about 55 gallons, - - - $50 00 
Sheet-iron wine heater of the same capacity, - - 30 00 
Copper worm, - - - - - - 30 00 
Copper condenser of 14 gallons, - . - - 20 00 
A small pump, - - - - - - 1000 
A wooden cooler, - - - - - - 10 00 
A rasping mill and its apparatus, - - - - 40 00 
Cost of erection, - - = - - - 30 00 
Total, - - - = $220 00 
Thus for $200 to $240, a small distillery could be had, embracing 
all the advantages of that which we propose in another place, but 
which would do one third less work, in consequence of the reduced 
size of the apparatus. 
Cider of the Sugar Sorgho, ,or the Maize, for Consumption and 
for Commerce. 
Those who wish to undertake this manufacture, should give more 
care to the production of these sorts of cider, in order to give them 
the property of keeping, equal to that of wine. 
Below we give our formula. We can be certain that it will give 
good results. We suppose the juice at 8, 10, or 12 degrees of 
density, and the cask of a capacity of about sixty gallons. In this case 
especially, the operator shouid be provided with a thermometer and 
saccharometer, to weigh the juice and toassure himself of their tem- 
perature before putting them into fermentation. 
RECIPE. 
1 kilogramme, 500 grammes (3 pounds) of good pulverised argols, (the 
raw tartar scraped from the cask of either red or white wine) ; 500 
