By Books Published by A. O. Moorp. 
BUIST’S: (RBOERT) FAMILY KITCHEN GARDENER, -~ - $073 
ConTAINING PLAIN AND ACCURATE DESCRIPTIONS OF ALK THE Dir- 
ferent Species and Varieties of Culinary Vegetables, with their Botanical, English, 
French and German names, alphabetically arranged, with the Best Mode of Cultivating 
them jin the Garden or under Glass; also Descriptions and Character of the most Select 
Fruits, their Management, Propagation, &c. By Roxpertr Buist, author of the “ Am- 
erican Flower Garden Directory,” Xe. 
DOMESTIC AND ORNAMENTAL POULTRY, Plain Plates, © 190 
Do. Do. Do. Colored Plates, - 20 
A TREATISE ON THE History AND MANGEMENT OF ORNAMENTAL 
and Domestic Poultry. By Rev. Epmunp Savi Drxon, A.M., with large additions b> 
J. J. Kerr, M.D. Illustrated with sixty-five Original Portraits, engraved exprescly ful 
this work. Fourth edition revised. 
HOW TO BUILD AND VENTILATE HOT-HOUSES, > - 125 
A Practica, TREATISE ON THE ConsTrUCTION, HEATING AND 
Ventilation of Hot-Houses, including Conservatories, Green-Houses, Graperies and 
other kinds of Horticultural Structures, with Practical Directions for their Manage 
ment, in regard to Light, Heat and Air. Illustrated with numerous engravings. by 
P. B. Levcnars, Garden Architect. 
CHORLTON’S GRAPE-GROWER’S GUIDE, - - - - 60 
InTENDED ESPECIALLY FOR THE AMERICAN Crmate. Being a 
Practical Treatise on the Cultivation of the Grape Vine in each department of Hot 
House, Cold Grapery, Retarding House and Out-door Culture. With Plans for ths 
Construction of che Requisite Buildings, and giving the best methods for Heating the 
same. Every department being fully illustrated. By WiILLtAm CHoriton. 
NORTON’S (JOHN P.) ELEMENTS OF SCIENTIFIC AGRICULTURE, 60 
Or, THE CONNECTION BETWEEN SCIENCE AND THE ART OF PRACTICAL 
Farming. Prize Essay of the New York State Agricultural Society. By Joun P. 
Norton, M.A., Professor of Scientific Agriculture in Yale College. Adapted to the 
use of Schools, 
JOHNSTON’S (J. F. W.) CATECHISM OF AGRICULTURAL CHEH- 
ISTRY AND GEOLOGY, . . 25 
By James F. W. Jounston, M.A., F.R.SS.L. and E., Honorary 
Member of the Royal Agriculiural Society of England, and author of “Lectures on 
Agricultural Chemistry and Geology.” With an Introduction by Jonn Pitkin Nor- 
TON, M.A., late Professor of Scientific Agricultvre in Yale College. With notes and 
additions by the anthor, prepared expressly for this edition, and an Appendix compiled 
by the Superintendent of Education in Nova Scotia. Adapted to the use of Schools. 
JOHNSTON’S VJ. F. W.) ELEMENTS OF AGRICULTURAL CHEM- 
ISTRY AND GEOLOGY, - . - 100 
With a Complete Analytical and Alphabetical Index and an 
American Preface. By Hon. SircN Brown, Editor of the “New England Farmer.’ 
JOHNSTON’S JAMES F. W.) AGRICULTURAL CHEMISTRY, 1 26 
LECTURES ON THE APPLICATION OF CHEMISTRY AND GEOLOGY TG 
Agricultnre. New edition, with an Appendix, containing the Author’s Experiments 
in Practical Agriculture. 
THE> COMPLETE FARMER AND AMERICAN GARDENER, 1 25 
Rurat Economist anD New American GarpENnER; Containing 
a Compendious Epitome of the most Important Branches of Agriculture and Rurai 
Economy; with Practical Directions on the Cultivation of Fruits and Vegetables, in- 
os Landscape and Ornamental Gardening. By THomas G. FEsseNDEN. 2 vols, 
one. - 
FESSENDEN’S (T. G.) AMERICAN KITCHEN GARDENER, - 59 
ConTAINING DIRECTIONS FOR THE CULTIVATION OF VEGETABLES AND 
Garden Fruits. Cloth. 
