GENERAL ANALYSES OF SORGHUM JUICES, ETC. 



243 



Variety of Cane. 



Chinese, No. 1 



(.'hinese, No. 2 



Chinese, No. 3 



Chinese, No. 4 



CMiinese, No. 5. .. 



(; hinese, No. 6 



India, No. 1 



India, No. 2 



HDiiduras 



Miller 



Stamp. 



Goose Neck ... 

 White Mammoth 



Gray Top 



Neeazana. 



Early. \mber 



Link's Hybrid. . . 



Honey. ' 



Liberian 



Kansas Orange.. . 



Early Orange ." 



White Liberian. . 

 Canada .\raber. . . 



Te.\as Amber 



Llinois Amber . 



Lbs. Oz. 



10 f 



<i>2 



14 



11 y^ 

 12 



Stage of the 

 seed. 



Dongh 



Milk 



Milk 



Doush 



DoU!,'h 



Milk 



Hard dough 

 Hard dough 



Dough 



Ripe 



Douffhv.. . . 



Dough 



Milk 



Milk . . 

 Hard dough 



Ripe 



Milk 



Milk 



Ripe 



Hard dough 



Dough 



Doughy 



Ripe 



Ripe 



Ripe 



28 1.7fi 

 71I1.S8 

 2r.|l.7!i 

 H)l 78 

 15J2 08 

 1811.61 



1 63 

 1.64 

 3.12 



2 44 

 2.63 



2 42 



3 26 



9 4."> 



9 20 



8.91 

 10 IS 

 1.5 77 

 13 02 



8.1^ 



9.54 2 



9 12 o 22 

 13.0.sll.96 



11 88 

 •J 22 

 11 30 



10 99 

 7 16 



11 14 

 10.74 

 13 65 

 11 62 



1 77 

 3 45 



2 .38 



2 32 



3 57 



1 78 



2 97 

 2 29 

 1 65 



The only variety used for susar makinjr was the Early Amber. Three sepa- 

 rate plats were planted, of 3. 6, 2, and 1] acres respeclivel3^ The latter plat 

 was used for experiments with fertilizers. 



Development. 



The development of the Early Auiber cane raised on this farm may to some 

 extent be seen from the following analj-ses, which have been made by me during 

 the summer and fall: 



August 10: 



Cane sugar ;5.00 



Glucose 4.50 



August 20: 



Cane sugar.. 8.20 



Glucose 5 10 



September 6: 



Cane sugar 9 22 



Glucose.. 4 20 



September 14: 



Cane sugar ■ 9 96 



Glucose.. 3.45 



September 17: 



Cane sugar 9 86 



Glucose 3.32 



September 20; 



Cane sugar 10 02 



Glucose 3 .23 



September 22: 



Cane sugar _. 11 0.5 



Glucose '. 2 60 



