INDEX. 



559 



Johnson, C. J., methods of sugar mak- 

 ing oil 



Johnson, C. Conrad, on sorghum sugar 



industrv -I'23 



Johnson, Thos., report on sorghum.. . 4U 



Jovari, sorghum 51 



Jowaree, sorshum 51 



Jnba, on sorarhum 54 



Judd, Orange, introduction of sorghum. 61 



Juice, absorption of Ijy bagasse 260 



acidity of during evaporation 317 



action of lime upon 291 



after defecation, appearance of 316 



average expressed in 1879, <S0, 81 . . . .199 

 amount evaporated per hour in open 



pan 338 



amount expressed by mills . 104, 260 

 amount per acre from ..sorghums 214 

 as abundant in late as early stages. .220 

 average in 35 varieties of sorghum 197 

 average per cent obtained by mill . 489 

 average per cent secured inlSSO and 



ISSl 150 



composition of in defecation experi- 

 ments 311 



composition of shown by density . . .489 

 composition shown by hydrometer. ..501 



defecated, appearance of 295 



effect of heat on 291 



effect of standing after defecation. 300 



evaporation of . 325 



extraction of, methods 257 



from maize, average per cent of 50l 



from sorghum, average per cent of 499 

 mechanical impurities and their re- 

 moval 28S 



method of analysis described.. 471 



loss of, causes for 260 



mills for expressing 2.?9 



of leaves and .stalks, analyses of 142 



of maize, sugar present in 197 



of sorghum at dift'erent stages 194 



composition graphically shown.. . . 201 



method of analysis " 469 



proximate analysis 252 



gerceiitage obtained 175, 210, 248 

 ow determined 472 



obtained from different sorghums. 214 



obtained of crop 134 



of, as affected by frost 1.59 



of in corn stalks 437 



of syrup yielded 322 



purification by filters. . 289 



settling tanksfor . 291 



specific gravity of when workable. . .213 



various methods of extraction 280 



when evaporation is finished 3.54 



when suitable for sugar making 491 



Juices, analyses of fresh and dry.. 22:^ 



duplicate analyses of 478 



from bagasse by diffusion, density of.388 



from corn stalks, analyses of 435 



from sorghums, specific gravity of 131 



inverted analyses of 48.8 



of maize, relative purity of 443 



of maize, specific giavity and analy- 

 sis " 497 



of sorghum, analyses of 238, .381 



and maize, acidity of 2.53 



and maize compared 443 



average analysis of. 197, 500 



average of 4032 204 



in 1882, average results 205 



average composition of 309, 310 



specific gravity and analysis 493 



worked at Washington, analyses of. 517 



Jyangentombi, plate of ' K9 



Kattircorn.. 51 



Kainite, effect of on sorghum 163 



Kansas, analyses of sorghum soils ... 179 



Kansas Orange sorghum, analysis of . . 243 

 production of sorghum in " .. 408,416 



sorghum products, 1872 to IS.'^O 411 



sorghum sugar made in 1883 548 



value of farm products per acre in. 421 



yield of different crops in 4.53 



Kelt, William, sorghum seed from .... 76 

 Kenney, S. H., on fattening value of 



skimmings 403 



Kentucky, production of sorghum in, 



416, 408 

 value of farm products per acre in 421 



yield of different crops in 4.53 



Kilns for bone charcoal .372 



Kinsley, Kan., sugar wotks, sugar made 



in 1883 549 



Kloeden, Prof. Gustave Adolph, history 



of sorghum ". 51 



Koom-ba-na, description of 68 



variety of sorghum 51 



Kuleshoff^ Mr., on sorghum in Turkes- 

 tan 537 



Kuntz on sorghum 57 



Lactic acid, how produced 24 



Lactic fermentation of sorghum juice.. 252 



Lactose, crvstallizatjon of 25 



or milk sugar 24 



La Grange on available sugar 216 



Lacvo-glucose defined 22 



Laevulose 22 



Large mill experiments at Washington 516 

 Lawrence. Kan., sorghum sugar made 



in 1883 549 



Lead, basic acetate, solution of how 



made 503 



Leaves and stalks of maize, weights of 443 



and tops, per cent of in cane 142 



juice of, analysis of 142 



of sorghum, analysis of 390, 392 



and corn, analysis of 406 



ash in crop of 395 



compared with hay 391 



f.)r cattle " 51 



percentage of in crop ,392 



money value of as food 394 



per cent of in stalks 143 



per cent of juice from 143 



Legislation to promote cultivation of 



sor.srhum 17 



Length and weight of varieties of sor- 

 ghum.. 74 



Length of time for working sorghum 214 

 Lesser .Antilles, production of sugar in. ..543 



Level culture of sorghum . 113 



Liang sorghum, or millet .53 



Liberian sorghum, plate of 94 



anal ysis of 231, 234, 243, 246 



available sugar in 126, 538 



I comparative value of . . . 214 



described 98 



time for maturity 117 



White, described" 101 



working period for 186 



' Life of seed, how tested 117 



Light and heat, effect of on sorghum 111 



Lime, action of on glucose 297 



action of on sugar solutions 24 



amount added in defecation experi- 

 ments 316 



amount of in crop of sorghum :;96 



and magnesia in soils, relation of ],s2 

 and sulphite of lime in defecation .308 



chemical effects of on juice 293 



cream of, how prepared 292 



defecation by, how done 293 



effect of during evaporation 298 



effect of on juice 291 



excess of, action on sugar 300 



milk of, how prepared ^ 292 



sucrate. composition of 370 



