EN'DEX. 



561 



JIatthioli on sorghum 55 



Mature sorghum affected by frost 13" 



Maturity as dependent on seed 115 



days required for, by sorghum 214 



of crop, shown by hydrometer 501 



of sorghum, time required for 5.38 



time from planting to 114 



time of shortened by rem.oving seed. 140 



time required for 247 



time to reach 10.5, 120 



Mauritius, sugar exported from 543 



sugar production of 26 



sugar product of 545 



yield of sugar per acre 27 



Mayberry, Dr., on bagasse as fuel 399 



on food value of scum, etc 402 



Mayotta Nossi Be, sugar export of 543 



Maximum content of sugar in crop 122 



Maxon and Almony, report on sorghum. 



crop 412 



McColloh's comparison of processes of 



sugar making 511 



Mechanical condition of soils 180 



impurities of juice, how removed. . .288 



means of defecation 301 



Merrill, X. C, on sorghum as forage 



plant 407 



Meteorological data of sorghum experi- 

 ments. .. • 147 



Meteorology of l&SO and 1881, compared. 148 

 Method and object of experiments at 



Washington 521 



Method of analyses of sorghum juice... .469 

 Method of sugar manufacture detailed. .506 



Mexico, export of sugar from 543 



sugar production of 26 



sugar product of 545 



Michigan, maple sugar produced in 28 



production of sorghum in 408, 416 



value of farm products per acre in. .421 



yield of different crops in . . .453 



Middle, top, and butt of cane compared.218 



Milk of lime, how made 292 



Milk sugar, or lactose 24 



Miller on southern grown seed 115 | 



Miller's sorghum, analysis of 243. 250 



Millet and sorghum confounded 53 



Millet, Moorish.. 61 



pearl, sugar from juice of 445 j 



Saracen 50 j 



spiked .' 61 I 



Mill and diffusion juices, analysis of — 285 i 



horizontal, plate of 264 



importance of a good 272 | 



importance of a .sood 279 



large, experiments at Washington. . .516 i 



of Khedive of Egypt 280 



which to select. " 261 



with power below, plate 263 



Mills amount of juice expressed by 260 



auxiliary 280 



cost, and sizes of 262 



for cane, need of improvement 2.58 



for expressing juice 2.59 



for testing cane, plates of 272 



plates of 262 



principle of 259 



roller, described 261 



vertical, plate 262 



Mineral matter of corn crop, value of 450 



effect of, on crystallization 326 



in crop of sorghum. 395 



in crops of the U. S 462 



in hay, value of 464 



in sorghum juice and stalk 255 



of scum and sediment, analysis of .401 



action of, in syrups 216 



Minnesota Earlv Amber, available sugar 



in ". 126 



described 100 



36 



Minnesota Early Amber, history of 65 



plate of ". 92 



production of sorghum in 408, 416 



sorghum products, 1868 to 1880 41(> 



value of farm products per acre in 421 



yield of different crops in 4.5s 



Mississippi, production of sorghum i;i. 



408, 41fi 



production of sugar, 1S79 ■_>" 



production of sugar and molasses 542 



value per acre, of crops in 421 



yield of different crops in 453 



Missouri, production of sorghum in.408, 416 

 production of sugar and molasses. . .542 

 value of farm products per acre in . .421 



yield of different crops in 4.53 



Mohr, Dr. Charles, on sorghum 58 



Molasses, amount produc-ed in U. S 26 



and sugar, value of imported in 1879. 41 



cane, produced in U. S. since 1790 38 



composition of 369 



consumed in U. S. since 1790 34 



definition of 369 



dom^estic, consumed in U. S. since 



1790 34 



foreign, consumed in U. S. since 1790 34 



how produced 326 



how separated from sugar 362 



imports, exports, consumption in 



U.S S4 



imports of into U. S. since 1790 ... 34 



increased by salts 216 



maple, produced in U. S. since 1790 . 38 



production of, in Louisiana 541 



separation of, from sugar 362 



sorghum, analysis . . . ' 548 



sorghum, produced in U. S. since 



1790 38 



sugar lost in 274 



sugars 369 



to sugar produced, ratio of 418 



value of, consumed in U. S. since 



,, 1~90 34 



Montiguy, introduction of sorghum. 53, 64 



Moore's hybrid sorghum, described 100 



Moorish millet. 61 



Mucous fermentation of sorghum juice.. 252 



Multiple effects, evaporation bv 356 



Multiple roll mills " 280 



Muscovado sugar, how prepared 328, 362 



Myrick, M. O.. report on sorghum 415 



Xames, botanical, of sorehum : 57 



of sorghums, significance of.. 79 



of .sorghum varieties, confusion in . . . 73 

 Napoleon, appropriation for sugar beet 



13, 14 



Nason, S., report on sorghum crop 412 



Xatal, Botanical Gardens, sorghum 



from 76 



sugar export of .543 



sugar production of 26 



yield of sugar per acre 27 



National Academy of Sciences 52 



advisers of government 470 



committee of 469 



on Dr. Collier's investigations 10 



ou method of analysis 469 



on need of investigation 10 



on sorghum 17, 61 



on sugar in sorghum 195, 423 



on sugar making.. ^So 



Nebraska, analysis sorghum soU 179 



production of sorghum in 416. 408 



value of farm products per acre in. 421 



yield of different crops in 453 



Neeazana sorghum, analysis of 24.3, 250 



available sugar in . .' 126,538 



comparative value of 214 



described 99 



plate of 95 



