INDEX. 



567 



Sucrose in juices, average results, 1879. .492 



of different densities 493 



inversion of in juices 326 



per cent of in dirt'ereut sorghums. . .214 

 loss of in manufacture of syrups — 309 



in leaf juice 143 



in juice of crop 131 



.Sugar about the same in many kinds of 



sorgliura 211 



absolute loss of, in mauufaeture. . . .309 



action of lime upon 297 



aggregate loss in manufacture 2.3S 



amount consumed in U. S. in 1881. . . 41 



inverted in manufacture 532 



left i u bagasse 384 



lost in bagasse of sugar-cane 387 



obtained from maize syrups 440 



present in maize juices" 197 



produced in U. S 26 



produced per acre 419 



and corn for canning. 440 



and molasses, value of imported in 



1S79 41 



ripe grain from corn crop 442 



seed from sorghum 20 



syrup, loss of in harvesting 237 



syrup, marketing of 424 



at different stages of development. . .210 

 at maximum in crop, diversity of 



opinion 122 



available, amount in stalks 491 



at different stairos 194, 210, 51.") 



average for 1.S79-S0-S1 199 



average in 35 varieties of sorghum 197 

 average per cent in ISSO and 1881. . . 150 



defined.. 136,217 



•discussion of 215 



increase of by manufacture 3i2 



in juices and syrups 137 



in juices at Washington 518 



In juices of sorghums 134 



in leaf juice. 143 



in sorghums 538 



in sorghums, 1880, 1881.. 5.38 



in suckercd and unsuckered canes. .129 



in syrups at Washington. 519, 528 



from one ton sorghum 500 



secured per acre 214 



to ton of stalks 210 



when present in juice 217 



vet to be in vesti crated 18 



average in sorghums, 1879-S0-81 198 



average of at different stages. 194 



average of in sorghums, 1879 187 



beet, production of by countries 542 



beets, sorghum, and sugar-cane com- 

 pared 423 



by analysis and polarization 476 



Sugar-cane, analysis of juice of.. .. 207,208 

 analysis of top, middle, and butt. . . 236 



and sorghum compared 20G 



and sorghum, difference between... 60 



and sorghum equal in sugar 20 



as affected by climate 145 



average of analyses 208 



bagasse, analyses of 386 



Chinese . . " 51 



Ea<t India, analyses of 208 



effect of frost oii 161 



molasses produced in U. S. since 



1790. - - . 38 



not a variety of sorghum 60 



production "of, by countries 542 



soils, analyses of 182 



sorghum, and sugar beets compared .423 



structure of 258 



sugar in 185 



Sugar, cause of the color of 327 



chemistry of 22 



consumed in U. S. since 1790 30, 31 



Sugar, consumption per capita 26 



consumption per capita in U. S. since 



1790 31 



corn, average juice of 431 



corn, loss of sugar in bagasse 275 



countries producing it 26 



crystallization of 24 



crystallization of, how prevented. 326, 362 

 development of, in sorghum. 185, 243, 246 

 developmentof, in stalk of sorghum. 241 

 domestic, consumed in U. S. since 



1790 31 



domestic, produced in U. S. since 



1790 31 



duties compared with other reve- 

 nues 42 



effect of acids on 23 



effects of lime on. 24 



effect on polarized light 22 



experiments in manufacture of 312 



exportation, statistics of 542 



foreign, consumed in U. S. since 



1790 31 



from beets, cost at first 13 



beets developed by Napoleon 13 



corn stalks, amount per acre 439 



corn stalks at Washington 521 



corn stalks, history of 427 



Pearl Millet at Washington 521 



sorghum, analysis of 548 



at Washington 521 



cost of production 21, 417 



Goessmann on . . .186 



easilv obtained 535 



in 1883 548 



i n New South Wales 546 



not made in China 537 



produced 20 



produced in Japan 418 



prospects of 39 



statistics. 408 



syrup, yield of 20 



vield per acre 175, 414 



stalks of Pearl Millet 416 



ton of sorghum cane of 248 



Sugar grass, orshaloo. 51 



Sugar house, plate of a cheap home 505 



how dried for packing 352 



imports, exports, consumption in 



U. S 30 



in bagasse, per cent of 278 



in corn stalk juices 435 



increased by removing seed heads. .241 

 increase of, graphically shown .187 

 increase of, not due to drying up of 



plant 161, 209,218 



in cut cane, inversion of 533 



in Juice as affected by frost 159 



in juice proportioned to density 490 



in maize and sorghum juices 196 



juices, average 501 



juices of different densities 497 



in sorghum as aflected by fertilizers. 166 



discordant opinions 2 



effect of fertilizers on 172 



in juice, average 499 



in juices of dilferentdensities. . . 493 



when at maximum 122,241 



inversion of, in cut canes 131, 488 



inverted, defined 23 



its presence early in the season 195 



loss of, by not stripping 142 



loss of, by suckers 133 



loss of, by not working promptlv.126, 129 

 loss of, in baarasse... 174, 251, 274", 277, .383 



loss of, in cut cnnes 131 



lossof, in manufacture, experiments.309 



loss of. in stalks of maize 442 



loss by present mode of manufac- 

 ture 17 



