CONTEXTS V 



PAGE 



Chapter XIV 

 The Defecation of Cane Juice -------- 269 



Chapter XV 

 Carbonation Processes ---------- 280 



Chapter XVI 

 Sulphitation ------------- 289 



Chapter XVII 

 Filtration ------------- 299 



Chapter XVIII 

 Evaporation ---------- --- 308 



Chapter XIX 

 Sugar Boiling and Cr)^stallization-in-Motion ------ 383 



Chapter XX 

 The Separation of the Crystals - - - - .- - - - 407 



Chapter XXI 

 Raw Sugar ------------- 428 



Chapter XXII 

 Molasses ------------- 4^4 



Chapter XXIII 

 Bagasse as Fuel and the Steam Generating Plant of the Cane Sugar 



Factory ----------- - 454 



Chapter XXIV 

 The Polarimeter - - - -.- - - - - - -- 473 



Chapter XXV 

 Tlie Determination of Cane Sugar and the Assay of Sugar-House 



Products ------------ 4go 



Chapter XXVI 

 The Determination of Reducing Sugars --__._ 1532 



Chapter XXVII 

 The Control of the Factory --------- 5^2 



Chapter XXVIII 

 Fermentation with special Reference to the Sugar House - - - =564 



Appendix ------- -- 589 



Index- '-------- - . _-- 619 



