Plate XXIX. 



M 



N2 



Sporulation of Yeasts from various Countries where Molasses 



IS Fermented. 



C — Cuban Yeast. 

 D — Demerara Yeast. 

 J — .T^va Yeast. 



M — Mauritius Yeast. 



N — Natal Yeast No. 1. 



N 2 — Natal Yeast No. 2. 



P — Peru Yeast. 

 T — Trinidad Yeast. 



