598 BIBLIOGRAPHY 



Anon. Letters to a Young Planter. London, 1776. 



Various. Eight Practical Essays on the Cultivation of the Sugar Cane. 



Jamaica, 1843. 

 Various. Three Essays on the Cultivation of the Cane in Trinidad. Port 



of Spain, 1848. 

 Various. Twelve Prize Essays on Sugar. Georgetown, 1876. 

 Various. The Overseers' Manual. Georgetown, 1882. 



Books dealing with Sugar Manufacture. 



The title and date will indicate whether Cane or Beet is the subject. 

 Many books, especially French treatises, discuss both arts in one volume. 

 Several on the Cane include both Agriculture and Manufacture, so that the 

 separation is not absolute. 



Baker, J. P. Essay on the Art of making Muscovado Sugar. London, 1775. 



Basset, N. Guide du Fabricant du Sucre. Paris, 1863 ; 1872. 



Baudet, Pellet et Saillard. Traite de la Fabrication du Sucre. Paris, 



1894 ; 1911. 



Embraces cane agriculture. 



Baudrimont, a. Du Sucre et de sa Fabrication. Paris, 1841. 

 Betancourt, p. Metodo teorico-practico de Elaboracion de Azucar. 



Puerto Principe, 1868 ; Habana, 1893. 

 Biggs, J. Observations on the Manufacture of Sugar and Rum in Jamaica. 



London, 1843. 

 Blachette and Zoega, Manuel du Fabricant et du Raffineur du Sucre de 



Canne. Paris, 1833 ; 1841 ; 1914. 

 Bloudel, J. Manuel de Fabrication de Sucre de Betteraves. Douai, 1870. 

 Blouin, p. Manuel Pratique du Fabricant du Sucre. Paris, 1889. 

 Chandelet. Art de Raffineur. Paris, 1828. 

 Claassen, H. Beet Sugar Manufacture. New York, 1907 ; 1910. 



This is the English translation by Hall and Rolfe of a very able exposition of 

 some of the finer points. 



Comallonga, J. Manual del Quimico y Maestro de Azucar. Habana, 1897. 

 Crookes, W. The Manufacture of Beet Sugar. London, 1870. 



This work was written with the object of stimulating interest in England in an 



industry to be localized there. 



DoMBASLE, M. Faits et Observations sur la Fabrication de Sucre de 



Betteraves. Paris, 1831. 

 DuBRUNFAUT, L. Art de fabriquer le Sucre des Betteraves. Paris, 1823. 

 DuBRUNFAUT, A. P. Le Sucre. Paris, 1870. 

 DuBRUNFAUT, A. P. L'Osmose et ses Applications Industrielles. Paris, 



1873. 

 DuHAMEL DE MoNCEAU, H. L. Art de raffiner le Sucre. Paris, 1764. 

 This work was largely used in the preparation of later works. 



DuTRoNE LA CouTURE. Precis sur la Canne et d'en extraire le Sucre. Paris, 

 1790. 



This book describes the art in Santo Domingo prior to the black rebellion. It 

 has formed the basis of many subsequent treatises and encyclopaedia articles, 

 and the plates illustrative of the cane have been copied, doubtless unwittingly, 

 as late as 1914. Dutrone was much in advance of his time, and gives an original 

 table of the elevation of the boiling points of sugar solutions. 



EvANGELiSTA. Fabricacion del Azucar de Cana. Valencia, 1895. 

 Faccarini. La Fabbricazione delle Zuchero di Barbebietola. Milan, 1901. 



