6oo BIBLIOGRAPHY 



NicoL, E. Essay on Sugar Making and Sugar Refining as practised in the 

 Clyde Refineries. Greenock, 1865. 



An excellent account of the practice of the time, with much historical information. 

 Passauer, B. von. Die Zuckerfabrikation. Vienna, 1894. 

 PiMiENTA. Manual Practico de la Fabricacion del Azucar de Cana. Madrid, 



1881. 



Here is contained what is perhaps the first formal account of a system of what is 



now called " chemical control," and first use of the conception of " normal 



juice " or " guarapo natural." 

 Reissing. De Suikerrafiinadeur. Amsterdam, 1793. 

 Regnier, R. von. Die Fabrikation des Riibenzuckers. Vienna, 1878. 



This work gives an account of early Dutch practice, and is independent of 



Duhamel de Monceau. 

 ROESSLING. Griindische Eroffnung fiir Zuckerrafiinerien. Berlin, 1835. 

 RoNNEBERG, G. Sucrerie : Details de Fabrication. Paris, 1843. 

 RuMPLER, H. Die Nichtszuckerstoffe der Rtiben in ihren Beziehungen zur 

 Zuckerfabrikation. Brunswick, 1898. 



A valuable monograph. 

 Saillard, E. Betterave et Sucrerie de Betteraves. Paris, 1913- 

 St. Croix, de Marquis. Fabrication du Sucre aux Colonies Fran9aises. 



Paris, 1843. 

 ScARD, F. I. The Cane Sugar Factory. London, 1913. 



A catechism for beginners. 

 Schmidt, W. Handbuch der Zuckerfabrikation. Weimar, 1850. 

 ScHULZ, C. G. Die Fabrikation des Zuckers aus Ruben. Berlin, 1865. 

 Sierra, de F. Metodo teorico-practico para elaborar Azucar. Habana, 



1857- 

 Siemens, C. und Grothe, H. Zuckerfabrikation theoretisch und praktisch 



dargestellt. Brunswick, 1871. 

 SoAMES, P. Treatise on the Manufacture of Sugar from the Sugar Cane. 



London, 1872. 

 Stammer, K. Lehrbuch der Zuckerfabrikation. Brunswick, 1874. 



A standard German textbook. 

 Steyn, F. Die Fabrikation des Riibenzuckers. Vienna, 1S83. 

 Stohmann, F. Handbuch der Zuckerfabrikation. Berlin, 1878, 1886. 



Revised by Schander, 1912. 

 A work of great merit. 

 Taccani, a. Fabbricazzione delle Zuchero di Barbebietola. Milan, 1901. 

 Teyssier, R. Le Sucrerie. Paris, 1912. 

 Tikhomeroff, a. Manufacture of Beet Sugar. Kiev, 1893. 

 Vrancken, E. Manuel de la Fabrication du Sucre de Betteraves. Brussels, 



1911. 

 Walkoff, E. Der praktische Riibenzucker-Fabrikant und Raffinadeur, 



Brunswick, 1872. 



A French edition has also appeared, and it has remained for long a standard 

 work. 

 Ware, L. Beet Sugar Manufacture and Refining. New York, 1907. 



This is the only detailed treatise originally written in English and dealing ex- 

 clusively with beet sugar manufacture. French practice is discussed more than 

 German, and American developments are neglected. 



Weatherly. Treatise on the Art of Sugar Boiling. Philadelphia, 1878. 

 Willow. The Art of Making Sugar. London, 1732. 

 WoHRYZEK, 0. Chemie der Zuckerindustrie. Berlin, 1914. 

 A very complete and detailed monograph. 



