6o2 ■ BIBLIOGRAPHY" 



MoiGNON, L'Abbe. Saccharimetrie Optique, Chimique et Melassimetrique. 



Paris, 1859. 

 MoNiER, E. Guide pour I'Essai et I'Analyse des Sucres Indigenes et 



Exotiques. Paris, 1864. 

 Morse, H. I. Calculations used in Cane Sugar Factories. New York, 



1904, 1911. 

 NiKAiDO, Y. Beet Sugar Making and its Chemical Control, Philadelphia, 



1909. 

 Pepper, E. S. Beet Sugar Analysis. Chino, 1897. 



PiCARD, A. S. Tables Rapides pour I'Analyse des Jus sucrees. Paris, 1896. 

 RoLFE, G. The Polariscope in the Chemical Laboratory. New York, 1904. 

 SiDERSKY, D. Aide memoire de Sucferie. Paris, 1898. 

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tUlerie. Paris, 1909. 

 Spencer, G. L. Handbook for Chemists of Beet Sugar Houses and Seed 



Culture Farms. New York, 1897. 

 Spencer, G. L. Handbook for Cane Sugar Manufacturers and their 



Chemists. New York, 1897, and many subsequent editions. 



These last two books are to be found in nearly every sugar-house laboratory. 



Spencer, G. L. Methods of Analysis used in the Factories of the Cuban- 

 American Sugar Co. New York, 191 1. 



Stift, a. Leitfaden der Zuckerfabrikschemiker. Vienna, 1900. 



Tervooren, H. a. p. M. Methoden van Onderzoek van de bij de Java 

 Rietsuiker voorkomende Produkten. Amsterdam, 1909. 

 A detailed account of the methods accepted in Java. 



TouRY, L. Controle chimique dans la Raffinerie. Paris, 1910. 

 Tucker, J. H. Manual of Sugar Analysis. New York, 1881. 



The earliest and still one of the best treatises in English on this subject. 



Wackenrode, R. Anleitung zur chemischen Untersuchung technischen 



Produkten. Leipzig, 1875. 

 WiECHMANN, F. G. Sugar Analysis. New York, 1893, 1911. 

 Wein, E. Tabellen zur quantitativen Bestimmung der Zuckerarten. 



Stuttgart, 1888. 

 Wiley, H. The Principles and Practice of Agricultural Analysis. Vol. III. 



Easton, 1897, 1911. 

 WoussEN, M. De I'Analyse des Sucres. Valenciennes, 1878. 



Works specialized on Steam and Engineering. 



Abrahams, K. Die Dampwirtschaft in der Zuckerfabrik. Berlin, 1904, 

 1911. English translation of the first edition by Bayle, New York, 1911. 



Burgh, N. A Treatise on Sugar Machinery. London, 1873. 



Cambier, T. Le Combustible en Sucrerie. Paris, 1892. 



Ernotte, J. Les Economies de Combustible en Sucrerie. Brussels, 1899. 



Foster, E. Evaporation by the Multiple System. Sunderland, 1890, 1901. 



Greiner, W. Verdampfen und Verkochen unter besonderen Beriicksich- 

 tigung der Zuckerfabrik. Leipzig, 1912. 



