638 



GENERAL INDEX 



PAGE 



Sugar Boiling, Methods used 391 



— Boiling, Technique of 386 



— Boiling Theory of 383 



— Composition of Raw 430 



— Conditions of Sale of 440 



— Conveyance of 426 



— Cr>"stal, Determination of 513 



— Detection of Small Quantities 515 



— Determination of, in Bagasse 511 



— Determination of, in Cane ... 512 



— Effect of High Temperatures on 264 



— Inversion of 263 



— Optical Constants of 502 



— Physical Characteristics of ... 432 



— Rotation of 502 



— Solutions, Preparation of, for 



Analysis 508 



— Tests for 515, 540 



Sugar, Types of : — - 



American Assortment 429 



Cassonade 428 



Channel Assortment 429 



Chini 428 



Clayed Sugar 428 



Concrete Sugar 428 



Dark Crystals 429 



Demerara Crystals 429 



Dulce 429 



European Assortment 429 



Gur 428 



Hoofdsuiker 429 



Jaggery 428 



Misri 428 



Muscovado 428, 429 



Panela 429 



Panoche 429 



Philippine Mats 429 



Pilon 429 



Piloncello 429 



Premiere Sirop 429 



Raspadura 429 



Sack Sugar 429 



Soft Sugar 428 



Stroop Sugar 429 



Tabaschir 428 



Vesou 429 



Yellow Crystals 429 



Sugars Basis of Sale of 442 



— Deterioration of 434 



— Dryers for 433 



— Fermentation of 566, 585 



— to Glucose, Ratio of 537 



— Rnw 428 



— Red ucing {see Reducing Sugars). 



PAGE 



Sugars, Return of Low 392, 423 



— Separation of, in Mixtures ... 523 



— Specific Rotation of 502 



— ■ Storage of 436 



— Suppression of Low 393 



— Valuation of 437, 442 



— • Washing of 424 



— White ; 429 



— Yellow 428 



Sulphate of Lime as Scale 373 



Sulphitation Processes 290 



— - Apparatus used in 291 



— Syrup 291 



Sulpho-Carbonation 291 



Sulphur Box 292 



— Dioxide, Action of, on Juice 290 



— Dioxide, Determination of ... 527 



— Oven 292 



Sulphurous Acid, Determination of, 



in Juices 527 



Sunshine, The Factor of 27 



Superheated Steam, Use of, in 



Evaporators 357 



Supersaturation 387 



— Coefficient of 388 



— Control of 390 



— Determination of 388 



Surface Emissivity of Heat 314 



Syphons, Chapman's 347 



Syrup, Classification of 424 



— Sampling of 562 



Tachinid Flies as Parasites 148, 151 



Tafia 571 



Tana (Soil) 75 



Tankage as Manure 94 



Tannins as Defecants 294 



— of Cane 18 



Tapej 569 



Tegal Land 75 



Temperature, Action of, on Juice... 257 



— Correction for Polarimeters... 504 



— Difference, Distribution of ... 321 



— Difference, Mean 311 



— Distribution of, in Multiple 



Effect 321 



— Effect of, on Cane 25 



— Effect of, on Rotation 504 



— Effect of, on Sugar 264 



— of Cane-growing districts 20 



Tervooren's Method 518 



Thermal Unit 310 



— Value of Bagasse 455 



— Value of Cane Straw 471 



