1040 



Eye, threshold stimulus of, 342 

 visual field of, 336 



judgments, 373 



purple of, 334 

 Eye-muscles, action of, 365 



Facial nerve, dilator fibers in, 607 



nucleus of, 245 

 Far point of distinct vision, 312 

 Fat, absorption of, 799 



as glycogen former, 822 



digestion of, 793 

 in stomach, 782 



excessive formation of, in obesity, 

 920 



in bile, 814 



metabolism of, in body, 916 



mode of oxidation of, in body, 

 917 



nutritive value of, 916 



of chyle, 800 



origin of, from carbohydrates, 919 

 in body, 919 

 Fat-soluble A, 903 

 Fatigue in nerve-fibers, 117 



muscular, 50 



of olfactory organs, 299 



theories of, 69 

 Feces, composition of, 806 

 Fermentation in intestine, 803 



of carbohydrates in small intestine, 

 799 

 Ferments, historical account of, 737 

 FertiHzation of ovum, 985 

 Fertilizin, 987 



Fibrillary contractions of heart, 559 

 Fibrillation, 559 

 Fibrin ferment, preparation of, 453 



relations to blood-clot, 450 

 Fibrinogen, 450 



preparation of, 453 

 Fictitious meal (Pawlow), 770 

 Fifth cranial nerve, 245 

 Fillet, lateral, 213 



median, 203 

 Fish-hook stomach, 715 

 Fistula, Ecks', 844 



gall-bladder, 810 



stomach, 765 



Thiry-Vella, 794 

 Flavors, 735 



dietary, importance of, 927 

 Flechsig's myelinization method, 163 

 Fluorid solution, effect on clotting, 



465 

 Food accessories, 736 



composition of, 735 



definition of, 733 



jjotential energy of, 938 

 Foodstuffs, definition of, 733 

 Fourth cranial nerve, nucleus of, 243 



Fovea, center for, in occipital cortex, 

 209 

 of retina, size of, 339 



Franklin theory of color vision, 361 



Freezing-point, method of determin- 

 ing, 1029 



Fundic glands of stomach, 763 



Fundus of stomach, 715 



Gall-bladder, functions of, 816 



nerves of, 817 

 Galvanometer, construction of, 98 

 d'Arsonval, 99 

 string, 101 

 Gas-pump, 664 



Gases, laws governing absorption of, 

 668 

 of blood, 664 

 pressure of, 668 

 tension of, in solution, 670 

 Gastric glands, 763 



histological changes in, during 



secretion, 764 

 secretory nerves of, 770 

 secretion, acid of, 767 

 chemical, 772 

 composition of, 765, 766 

 curve of, 772 

 means of obtaining, 765 

 nervous, 772 



normal mechanism of, 771 

 Gelatin, history of, as a food, 900 



nutritive value of, 901 

 Genital organs, vasomotor supply of, 



628 

 Germ plasm, definition of, 1014 

 Gigantism, 881 ' 

 Glaus penis, sensibihty of, 275 

 Ghadin, nutritive value of, 902 

 Globin, 424, 1025 

 Globulicidal action of blood-serum, 



422 

 Globulins, general properties of, 1024 

 Glomerulus of kidney, functions of, 



832 

 Glossopharyngeal nerve, dilator fibers 

 in, 607 

 nucleus, 245 

 Glucosamin, 1021 

 Glutaminic acid, 790, 902, 1019 

 Gluteins, 1024 

 Glutolin, 449 

 Glyceric aldehvde, 909 

 Glycin, 789, 902, 1019 

 Glycochohc acid, 812 

 Glycocoll, 789, 1019 

 Glycogen, amount of, in liver, 819 

 discovery of, 819 

 glycogenic theory, 822 

 importance of, in embrvo, 989 

 in muscle, 62, 824 



