FicuRE B 
Conidial breadth of H. No. 1 grown on corn-meal agar 
made at different temperatures: Graph 5, on agar made at 
60°; Graph 6, on agar made at 43°. 
Graph M o CV 
5 5.50) = 04 .22 = .03 4.06 + .61 
6 5.50 = .03 als SS (OV; 3.31 + .40 
Graph 6A, conidial breadth of H. No.1 grown under standard 
conditions. (See app., p. 180). 
Graph f M o CV 
6A 57 6.03 + .04 0.55 = .34 9.13 = .57 
Conidial septa of H. No.1 grown on corn-meal agar: Graph 
7, septa on agar made at 60°; Graph 8, septa on agar made at 43°. 
Graph M a CV 
7 7.302 1.58 = 14) ) 821. eo 
8 7205 = 2 1d 2h00 eh 15 Boral oe 
