Ficure H 
Conidial length of H. No. 1 grown on plain agar with various 
nutrients added: Graph 24, with saccharose added; Graph 25, with 
“buckwheat flour’ added; Graph 26, with corn meal added; Graph 
27, with wheat flour added; Graph 28, with corn-starch added; Graph 
29, tapioca added; Graph 30, rice added; Graph 31, Brazil-nut fragments 
added; Graph 32, wheat fragments added. 
Graph 33, conidial length 
in the region of inhibition near the edge of the colony on plain agar. 
Graph 
24 
25 
26 
27 
28 
29 
30 
31 
32 
33 
f 
54 
67 
99 
42 
53 
101 
106 
53 
88 
43 
10. 
41 
21 
21. 
23. 
Sor 
KY. 
OF 
22. 
23. 
41 
21 
37 
80 
21 
37 
70 
72 
64 
03 
ttt ttt ht he RE 
26 
oA 
24 
21 
.20 
sil 
2S 
34 
m9 
sak) 
83 
64 
66 
11 
tht tht kt kt kt ta 
NwWW FH NH WH PD 
i) 
ns 
Dif 
37 
12 
16. 
.09 
59 
08 
48 
oat!) 
87 
8. 
35 
81 
79 
CV 
+ 1.19 
ee) 
.82 
.66 
62 
1.31 
88 
1.11 
61 
-63 
tt tf t Oe OF OF 
