280 
Schaffnit, E. 
*(131) 1912. Der Schneeschimmel und die tbrigen durch Fusa- 
rium nivale Ces. hervorgerufenen Krankheitserschein- 
ungen des Getreides. Landw. Jahrb. 43: 521-648. Abs. 
in Hollrung’s Jahresb. 15: 137-140, 55. 
Discusses extensively a disease attributed to Fusariwm 
nivale, one phase of which is a foot-rot. 
(132) 1912. Beitrage zur Biologie der Getreidefusarien. Jahrb. d. 
Ver. ang. Bot. : 
Rasquin, Max 
*(133) 1912. Le piétin des céréales. Jour. Soc. Agr. Brabant and 
Hainaut, 58:421-422. Oct. 11, 1912. 
Summarizes earlier literature. 
Bredemann, G. j 
(134) 1912. Das diesjahrige starke Auftreten der Fusskrankheit 
und der Schwarze des Getreides in unseren Bezirk. 
Amt. d. Land. f. Reg. Cassel, 16:412. Abs. in Holl- 
rung’s Jahresb. 15: 148. 
Ivett, J. 
*(135) 1912. Takeall and how to control it. Jour. Agr. S. Austral. 
16: 84-85. 
Reuter, E. 
(186) 1912. Ett upptradande af halmdddaren (Ophiobolus) i Fin- 
land. Med. af Soc. Fau. et Fl. Fennica, 38:65. Abs. 
in Hollrung’s Jahresb. 15: 152. 
Depole, R., and Voglino, E. — 
(187) 1912. [Foot-rot of grains.] Coltivatore, 58 (No. 18): 567— 
572, fig. 2. Abs. in BS. R.27: 748. 
Prunet, A. Z 
*(138) 1913. Sur les champignons qui causent en France le piétin 
des céréales. Compt. Rend. Acad. Sci. Paris, 157 (No. 
22): 1079-1081. Abs. in E. S. R. 30: 648. 
This disease is of importance in parts of Italy. 
Guerrapain, A., and Demolon, A. 
*(139) 1913. Enquéte et observations sur la maladie du piétin 
des céréales. Jour. Agr. Prat. 137: 566-567, 627-630. 
Discusses climatic influences, calling particular attention 
to increase of this disease following a mild winter, to geo- 
graphic distribution, to time and density of seeding, to 
varietal resistance, to fertilizers, and to the use of copper 
sulfate. It occurs on rye and winter barley. Abnormal 
winter temperatures favor the disease. 
*(140) 1913. Enquéte sur la maladie du piétin. Betterave, 23 (No. 
597) : 386-388, fig. 1; No. 598: 402-405; 24 (No. 599): 
lin foie WAR una ANSi deer OS aay 
Hither high winter temperatures’ or excessive growth of 
the wheat favors development of the disease. 
