262 



TABLE 7. — Field Observations on Susceptibility of Wheat Types 

 TO Stem-Rust Infection 



Variety 



Acres 

 examined 



Per cent of 



stalks 



infected 



Per cent of 



diseased 



tissue 



Soft Wheats: 



Pultz 



Red Cross 



Red Wave 



Salzer's Advance 

 Hard Wheats: 



Turkeys 



Kanred 



102 

 80 

 45 

 48 



837 

 2 



75 

 61.5 

 92.5 

 100.0 



49.2 

 3fr.0 



22.5 

 47.5 

 37.5 

 60.0 



21. 

 10. 



TABLE 8. — Susceptibility of Soft Whhu.ts 

 TO Stem-Rust Infection 



TABLE 9. — Estimated Whe.\t Losses from Stinking-Smut 

 Infection 



