478 



GRASSES OF IOWA. 



TABLE IV-PODNDS OF TOTAL DRY MATTER, TOTAL ORGANIC MITTER 

 AND DIGESTIBLE INGREDIENTS-Continued. 



POUNDS OF 

 rODDER. 



OREEN FODDERS 

 AND SILAQES. 



2!4 



5 

 10 

 15 

 20 



as 



30 

 35 

 40 



SILAGES, ETC. 



8ys 



5 

 10 

 15 

 20 

 25 

 30 

 35 

 40 



ROOTS 



5 

 10 

 15 

 20 

 25 

 30 

 35 

 40 



BOOTS 



2^ 



5 

 10 

 15 

 20 

 25 

 30 

 35 

 40 



MILK. 



2,Vi 



5 

 10 

 15 

 20 

 25 



% 

 



iN CLO 

 1 



VER ROWEN, 



4.2. 



3 

 0.6 

 12 

 1.6 

 2.4 

 3.0 



3 6 



4 2 

 4.8 



m STOVBR SILAGE, 



1:16 6. 



BEETS, 1:6.5. 



3 

 0.6 

 1.2 

 1.7 

 2 3 

 2 9 

 3.5 

 4.0 

 4 6 



2 



5 

 0.9 



1 4 

 1.8 



2 3 

 2.7 

 3.2 

 3.6 



MANGEL WCRTZELS, 



1:4 9. 



SKIM MILK, 1:2 0. 



0.1 

 3 

 0.6 

 9 

 1.2 

 1.6 

 1.8 

 2 1 

 2.4 



o 



CORN SILAGE (mature), 

 1:14 8 



4 

 8 

 1.8 

 2.7 

 3.6 

 4 5 

 5.3 

 6.2 

 7.1 



CLOVER SILAGE, 1 :4.7. 



0.3 

 0.6 



1 3 



1.9 



2 6 

 3.2 



3 9 



4 5 



5 1 



SUGAR BEETS, 1:6 8. 



RUTABIGAS 1:86. 



0.2 

 0.4 

 0.9 

 1.3 



1 7 



2 2 

 2.6 

 3.0 



3 4 



BUTTERMILK, 1:1.7. 



02 

 0.5 

 1.0 

 15 

 2 

 2.5 

 3.0 

 3.5 

 4.0 



2 

 0.3 

 0.6 



1 

 1.3 

 1.6 

 1.9 

 2.3 

 26 



= a 





CORN SILAGE (imma- 

 ture), 1:14.6 



POTATOES, 1:17.3. 



5 

 1.1 

 2 1 



3.2 

 4.2 

 5.3 

 6.3 



7.4 

 8.4 



CARROTS, 1:9.6. 



TCRNIP8, 1:7.7. 



WHEY, 1:8 



0.2 

 3 

 0.6 

 0.9 

 12 

 1.5 

 1.9 

 2 2 

 2.5 



0.4 



8 

 1.6 

 3.3 

 3.1 

 3.9 

 4.7 

 5.4 

 6.3 



01 



0.3 

 0.5 

 0.8 

 1.0 

 1.3 

 1.6 

 1.8 

 2.1 



