GRASSES OF IOWA. 



479 



TABLE IV-POUNDS OF TOTAL DRY MA.TTER, TOTAL ORGANIC MATTER 

 AND DIGESTIBLE INGREDIENTS— Continued. 



POUNDS OF 

 FODDJiR. 



HATS 



O 



MIXED HAY, 1:10 0. 



2% I 2 



5 i 4, 



TV's I 6 



10 8 



12y, 10 



15 12 



17% ' 14 



20 16 



25 21, 



1.1 



2 2 



33 

 4.4 



5 5 

 6.6 

 7.7 

 8 8 

 11.0 



■s ^ -s 



TIMOTHY HAY, 1:16.5. 



1.2 

 2.3 

 3.5 



4 6 



5 8 



6 9 

 8.1 

 9 2 



11 6 



H4YS. 



JKENTCCKY BLUE GRASS ROWEN HAY (mixed), 



HAY, r.lu 6. 1:5 6 



2^/2 



5 



7% 

 10 

 12% 

 15 

 17V4 

 20 

 25 



DRY FODDERS 



5 



10 



12% 



15 



17% 



20 



25 



HAYS. 



2% 



5 



7% 

 10 

 12% 

 15 

 17% 

 30 

 25 



HAYS, ETC. 



2% 



5 



7% 

 10 

 12% 

 15 

 17% 

 20 

 25 



1 

 2.0 

 3.0 

 3 9 

 4.9 

 5 9 

 6.9 

 7 9 

 9 9 



CORN FODDER, 1:14 3. 



0.9 

 1.8 

 2 7 

 3.6 



4 5 



5 4 



6 2 

 7.1 

 8.9 



OAT AND PEA HAY, 



1:4.1. 



6 9 



8.1 



11.6 



ALSIKE CL' VKR HaY, 

 1:5 5. 



1 2 

 2.3 



3 5 



4 6 



5 8 

 6.9 

 8.1 

 9 2 



11 6 



1.1 



2.3 



3 4 



4 5 



5.6 



6.7 



11 2 



RED TOP HAY, 1:10 3. 



1.2 

 2.4 



3 6 

 4.9 

 6.2 

 7.4 

 8.6 

 9.8 

 12 3 



ROWEH HAY (fine), 

 1:4 7. 



1.1 



2.3 

 3.4 

 4.6 

 5.7 

 6 8 

 8.0 

 9.1 

 11 4 



CORN STOVER, 1:23 6. 



OAT HAY. 1:£ 



8 

 1.7 

 2.5 



3 3 



4 1 

 5.0 

 5.8 

 6.6 

 8 3 



1.0 

 3 



g.o 



4.0 

 5.1 

 6.1 

 7 1 

 8.1 

 10.2 



HUNGARIAN, 1:10.0. RED CLOVER HAY, 1:5.! 



1 2 



2 4 



3 6 

 4.9 



9 8 

 12.3 



1.0 



2 1 



3 2 

 4.2 

 5 2 

 6.3 

 7.3 

 8.3 



10.5 



CLOVER ROWEN HAY, 

 1:4 9. 



1.0 

 2.1 

 3 2 

 4.2 



5.2 



6 3 



7 3 

 b 3 



10 5 



BARLEY STRAW, 1:81.0. 



1.1 

 2.1 



3.2 

 4 3 

 5.3 

 6.4 



S.5 

 10 7 



