520 INDEX. 



PAGE 



Busts or u/cdijieae— continued- 

 history of . . . 263 



of cereals 263 



prevention of 280 



rusts of other grasses 275 



simple barley rust 276 



Bye 125,159.440 



chemical analysis 440, 441, 442 



other rye grasses 406 



Saccardo. Prof 216, 247, 252, 253, 264 



Saccharomyces glutinus 292 



Sachs, Prof 85, 88, 89 



Sage, J. R 145, 293 



Saliva, composition of— 



cow 465 



dog 466 



horse 465 



human 466 



sheep 465, 466 



Salmon. Dr 198 



Sample, A. P 4 



Sampson, H. O 4 



Samples of patent food collected in New York during 1898 and 1899 487 



analyses of 488 



Sand burr 73 



Savi, Dr 56 



Scent glands 39 



Schertlen, Professor 70 



Bchlectdendahl, Professor 247 



Schloeslng, T. H., Jr 90 



Schoonover, M. S 5 



Schroeter, J 248, 270. 325, 336, 339, 342, 359, 364 



Schuebler, Professor 157 



Schulte..T.I 4, 69. 70 



Schumacher, Mr 274 



Schwelnitz, Professor 264. 276, 278 



Sclerospora gramnicola 185, 186 



Scolecotrichum graminis 208 



Scrlbner's panic grass 397 



Secale cereale 66, 125, 440 



chemical analysis 440, 441, 442 



Seed selection and the crop produced 121 



Seeds- 

 adulteration of 97 



animals and hygroscopic movements as related to seeds 73 



chemical inlluences on germination 117 



dissemination of 70 



germination of 79 



physical influences on germination of 121 



purity and vitality of grass 96 



re-germinatlon of 94 



temperature and germination 90 



vitality of 101 



Selby, Professor £07, 216 



Selection of grasses 307 



work of Hopkins 311, 312 



workof Olcott 307, 312 



Selection of lawn grasses 493 



Selection of seed 495 



Sempolowskl, Professor 91 



Septoria graminum. 203 



Mtici 207 



