108 



Page, Geo. Shepard, I., 10; VII., 15; VIIL, 27; XII., 70. 



on black ba.ss in Maine, IX., 58; XL, ;J. 



on tish culture, XL, 16; XII., 3. 



on shad for English waters, X., 3. 

 Parker, Dr. J. C, XVII. , 25. 



on grayling, XVIL, 83. 



on whitetish fry, XVIL, 67. 

 Perch, the white, XVL, 10. 



the pike. See wall-eyed pike. 

 Phillips, Barnet, IV., 10; VL, 17, 26, 86, 87, 103; XIL, 74. 



on fish as food, VI. , 88. 



on general statistics, X., 61. 



on prehistoric fishhooks, VIIL, 51. 



on sturgeon in New York markets, X., 59. 



on the oyster, XL, 79, 80. 



on value of statistics, IX., 43. 

 Pickerel (pike-perch ?), VI. . 123. 

 Pickerel (Esoxf), VIL, 12. 

 Pike, Hon. R. G., XIIL, 232, 244. 

 Pike family, names of the, VI. , 40; VIIL, 3. 

 Pike-perch. See wall-eyed pike. 

 Poachers, X., 76. 



Poison from paper-mills, XVIII. , 35. 

 Poisoning and obstructing waters, IV., 14. 

 Polluting waters, XIL, 75; XIIL, 66. 

 Pompano come to New York market, VI. , 124. 

 Ponds, outlet for, IX., 62. 

 Porpoise, as food, XIV., 37, 38. 



fishery of Cape Hatteras, XIV., 32. 



products of the, XIV., 36, 37. 

 Porter, B. B., VIL. 4-8. 

 Pound-nets, VIL, 85; IX., 32, 33. 

 Prehistoric fishhooks, VIIL, 51. 

 Powell, W. L., on hybrids, XVIIL, 18. 



on terrapin, XVIIL, 74. 



Ratiibun, Prof. Richard, on lobsters, XIL, 13; XIIL. 201. 

 Reeder, Hon. H. J., on fish ways, VI. , 34. 



on overstocking, VIL, 13. 

 Reporting by sections, VL, 7, 8; VIL, 3, 116. 

 Retarding development of eggs, X., 54. 

 Rice, Prof. H. J., on oyster culture, XIL, 49. 



on porpoise leather, XIV., 37. 



reports to Mr. Blackford, XIL, 6. 



on salt to destroy fungus, XIIL, 15. 



