CONTENTS. 
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ORGANTZATION PAN DE SESSION AT BUSINESS aii. o aug eirscie giv by cians v0 arate tes) «yah mis «ra aretalla alison esc have 
INTERNATIONAL REGULATIONS OF THE FISHERIES ON THE HIGH SEAS. By O.T7T. Olsen. With 
CIS PU SSO Mara Raney has aitstsuctore and siete aaah ha dewieyeage mere INS clases Menke eearan wine semrenet 
INTERNATIONAL REGULATIONS OF THE FISHERIES ON THE HIGH SEAS. By Charles Edward Fryer. 
INTERNATIONAL REGULATIONS OF THE FISHERIES ON THE HIGH SEAS. By Charles Hugh Stevenson. 
INVITES US CYST Chee pepettntaRe ahalin's shina) vias Haat ede tetas aegis ay akg Mooee ee woe io we colle Be biel o C@MOnae ‘ew Wlelateratece 
WorK OF THE INTERNATIONAL FISHERIES COMMISSION OF GREAT BRITAIN AND THE UNITED 
SAVSUNG Ss | LEN AIDE GUS o2 hare] (Ce) qo balneario eae eae ace aera ae Se it ae a 
SOME REASONS FOR FAILURE OF FISH PROTECTIVE LEGISLATION AND SOME SUGGESTED REMEDIES. 
Ibs (QUSpfaial Wil Wesel DUST eT St el nes ae eS eS ey 
NATIONAL ASPECTS OF ANGLING AND THE PROTECTION OF GAME FISHES. By H. Wheeler Perce. 
SPORT FISHING IN CALIFORNIA AND FLoripa. By Charles F. Holder....................0. 
LOBSTERS AND THE LOBSTER PROBLEM IN MASSACHUSETTS. By George W. Field. With dis- 
HUST S toc. sie cok igi rb GENS AACN Ogee nn Cha Ieee eee en oe entrar er age ane 
DEMHEBODIOR TOBSEER COUTURE, By A. Ds Mead... 1... src Hews ne cee eso cna dnewciawe ct 
SEA MUSSELS AND DOGFISH AS FOOD. By Irving A. Field. With discussion................ 
THE WHOLESOMENESS OF OYSTERS AS FOOD. By Henry C. Rowe...........000cceeeeeeees 
EFFECTS OF MENHADEN FISHING UPON THE SUPPLY OF MENHADEN AND OF THE FISHES THAT PREY 
UPON THEM. By Walter E. Hathaway. With discussion.................eeeeccecees 
EFFECTS OF THE MENHADEN AND MACKEREL FISHERIES UPON THE FISH SUPPLY. By W. C. 
ACSIA ca aman ami at ey Seen M EINER rece 8 che ay ere We SsLb clip dud, Wives GIRO BY Sanco NS ona orev a Nahe ata erase 
AN IMPROVED AND PRACTICAL METHOD OF PACKING FISH FOR TRANSPORTATION. By A. Sdlling. 
A PROCESS FOR PRESERVING THE PEARL-OYSTER FISHERIES AND FOR INCREASING THE VALUE OF 
THE SCLeL DRO MPRARTS) gy (OMIM L.; SOLOMMOM == « eisas.cicicis, as) ore.grs) wees steiahnye sa siaveieve wie lseals pisye 
FuR SEALS AND THE SEAL FISHERIES. By Charles H. Townsend.................0000ee00 
ECONOMIC CONDITIONS OF THE FISHERIES IN IraLy. By Guido Rossati.................00- 
THE FISHERIES AND THE GUANO INDUSTRY OF PERU. By Robert E. Coker................. 
AE LMISHRRIERS OF CHINA. By Wel-Ching Wi Veni. . 32505 #.4jac <b bis cate caiileneacieowece ce 
THE FISHERIES OF JAPAN CONSIDERED FROM A GEOGRAPHICAL STANDPOINT. By T. Kitahara... 
GOLDFISH AND THEIR CULTURE IN JAPAN. By Shinnosuke Matsubara..................++: 
COMMERCIAL SPONGES AND THE SPONGE FISHERIES. By H. F. Moore.................0000% 
THE ABUSE OF THE SCAPHANDER IN THE SPONGE FISHERIES. By Ch. Flégel........... Sten 
AY PRACTICAL METHOD OF SPONGE! CULTURE. By H. F. Moore... 22... .0...csecdecsctwececes 
ROBOM GE SOU DURE mauEs wan LEG! COELEN 5 cyaye eo re ayechascradeualevece els ay aINstat aioe alaeeiciae A eisie inne ai arara: deve) 
EXPERIMENTS IN THE ARTIFICIAL PROPAGATION OF FRESH-WATER MUSSELS. By George Lefevre 
EETICIENN ROMO TI LENSE tee eS che oe Soar che ots agaicde big eereiel <i ake. BE erp ean MPRA Pe eI Ca Ip aarti tee 
A PLAN FOR PROMOTING THE WHITEFISH PRODUCTION OF THE GREAT LAKES. By S. W. Downing. 
A PLAN FOR PROMOTING THE WHITEFISH PRODUCTION OF THE GREAT LAKES. By Frank N. Clark. 
A PLAN FOR PROMOTING THE WHITEFISH PRODUCTION OF THE GREAT LAKES. By Paul Reighard. 
SEA SstOnbo haw LIne HSH fe ESEIOM ed aint ahenice «/<iafavcls« jb is Wietaye spy yeveievere ol ciedets pistes eae a.pvete. orci 
PART 2. 
FISH-CULTURAL PRACTICES IN THE BUREAU OF FISHERIES. By John W. Titcomb........... 
A NEW PRINCIPLE OF AQUICULTURE AND TRANSPORTATION OF LIVE FISHES. By A. D. Mead. 
A METHOD OF CULTIVATING RAINBOW TROUT AND OTHER SALMONIDA. By Charles L. Paige.... 
POSSIBLE EXPANSION OF SHAD-HATCHERY WORK. By S. G. Worth...........2.....00000005 
THE COMPARATIVE VALUE OF FOODS FOR RAINBOW TROUT AND OTHER SALMONOIDS. By Charles 
il, [HESS 3 @ 9 Atte Ha na se aaa RPO rie tise toc eTres ele cher erent, ott OCIA hatte ie aaa 
APPARATUS AND METHODS EMPLOYED AT THE MARINE FISH HATCHERY AT FLODEVIG, NORWAY. 
Bes Oem Lem DEL eT ota me eee aye, Li cleevayc miauahs ie anata sp atavn exe uae vce etapa ai aNGceie vate wna ietarepel eve ayia ave Cie 
(ee PUMLETY OF SEA-KISH HATCHING. « By G. M. Damnevig.. 2.25.62. .ce ec vecwescisnenseuecs 
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