SECTION D. 



ANIMAL PRODUCTS AND THEIR APPLICA- 

 TIONS. 



I. FOODS. 



1. Foods in a presh condition. 



This section includes specimens of the marketable animals in a fresh 

 condition in refrigerators. 



The Ibllotring' species of fish were exhibited in the Allegretti 

 and Banta refrigerators in the Government building from May 10 to 

 November 10, by Mr. E. G. Blackford, of New York City. 



Fishes (eastern coast) : 



Eabbit-fish ( Tetrodon laevigatus). 



Bur-fish {GMlomycterus geometricus). 



File-fish {Balistes capruc^is). 



Long-tailed file-fish {Alutera cmpicauda). 



Orange file-fish ( Ceratacanthus aurantiacus). 



American sole [Acliirus Uneatus). 



Flat-fish {P8eudopleuronectes americamis). 



Flounder {Chcenopsetta ocellaris). 



Halibut {HippogJossus vulgaris). 



Pollack [PollacJmis carbonarius). 



Cod [Gadiis morrhua). 



Tom-cod or frost-fish {Mwrogadus tomcodics). 



Haddock {Melanogrammus ceglefimis). 



Hake {Phycis chuss). 



Striped sea-robin {Prionotus evolans). 



Broad-fingered sea-robin {Prionotus carolimis). 



Sea-raven {Hemitripterus americanus). 



Wolf-fish {Anarrhichas lupus). 



Tautog, or black-fish {Taufoga onitis), weight 22 J pounds. 



Chogset or cunner {Tautogolabrm adspersus). 



Parrot-fish {Pseudoscarus sp.). 



Sergeant-major {Glyphidodon saxatilis). 



Lump-fish {Cyclopterus lumpus). 



Mackerel {Scomber scombrus). 



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