1 82 ANIMAL EESOURCES AND FISHERIES OF UNITED STATES. 



2. Foods: dreed and smoked. 



Maniinal prepairatsoins. 



Jerked bear-meat. 



Jerked seal and walrus meat (Indian). 



11435. Dried (jerked) flesli of harbor seal (Phoea vitidina). Prepared by the 

 Passamaquoddy Indians. Eastport, Me. E. Palmer. 



Jerked and smoked buffalo-meat. 



14281. Dried (jerked) flesh of buffalo (Bison americnnus), as prepared for 

 hunters' use. Wyoming. F. V. Hayden, U. S. Geologist. 



10917. Dried (jerked) flesh of buffalo {Bison americanus). Prepared by Sioux 

 Indians. Army Medical Museum. 



Dried and smoked beef. 

 Dried and smoked venison. 

 Hams of various kinds. 

 Jerked porpoise-meat (Indian). 



11433. Dried (jerked) flesh of harbor porjioise (Phocaena hrachycion). Pre- 

 pared by the Passamaquoddy Indians of Eastern Maine. Eastport, 

 Me. E. Palmer. 



Jerked squirrels and other small mammals. 

 Pemmican. 



12238. Pemmican of dried flesh of buffalo (Bison americanus), with buffilo- 

 skiii case. Prepared for hunters' use. "Western Plains. Army 

 Medical Museum. 



Meat-biscuit, desiccated meat, meat extract {extr actum carnis), 

 desiccated and condensed milk, &c. 



29524. Valentine's preparation of meat juice. M. L. Valentine, Richmond, 



Va. 



29525. Valentine's meat juice and glycerine. (Meat juice 1 part, glycerine 



3 parts.) 



29358. Condensed milk. The Gail Borden Eagle brand (made in 187G). 



New York Condensed Milk Company, New York. 



29360. Borden's pure cocoa (in combination with refined sugar and Borden's 



condensed milk). New York Condensed Milk Company, Now York. 



29359. Borden's meat-biscuit (made in 1851). Composed of jiure juce or 



extract of beef combined with wheat-flour. New York Condensed 

 Milk Company. 



29361. Borden's extract of beef (made in 187G). Prepared by the Borden 



Meat Preserving Company, Colorado County, Texas. Concen- 

 trated in vacuo. New York Condensed Milk Company. 

 (Borden's extract of beef consists of the juices of lean meat concentrated 

 in vacuo at a low degree of heat, by which process it is claimed the burnt 

 taste and smell, objected to in other beef extracts, are avoided.) 

 4915. Condensed raw beef (pulverized). Prepared by the National Pro- 

 serving Company, Baltimore. 



