I 



ANIMAL EESOURCES AND FISHERIES OF UNITED STATES. 187 



Fi§h preparations. 



Pickled fish j)reparations. 



26555. Pickled eels (Anguilla hostoniensis). 



26633. American eels (pickled eels). Max Ams, New York. 



26636. '* Hamburger aale" (cans) (pickled eels). Max Ams, New York. 



26630. "Hamburger aale" (pickled eels in jelly). Max Ams, New York. 



26631. "Hamburger aale" (whole eels rolled and pickled witb olives, 



capers, and mushrooms). Max Ams, New York. 

 26629. Hamburger aale (boxes). Max Ams, New York. 



26632. Hamburger aale. G. Dittman, Hamburg. Max Ams, New York. 



. Extract of fish. 



26749. Extract of fish. Made from the juices of the flesh of fishes (men- 

 haden). S. L. Goodale, Saco, Me.- 



Prep2iratiosi§ of moMuisks. 



Canned clams. 



Canned Little Neck clams. 



Canned scollops. 



Cockles {Cardium edule), used in Europe as pickles and catsup. 



See sui)j)lementary catalogue of Invertebrates. 



4. Gelatines. 



Mammal g-elatimes (see, also, under 24) 



Gelatines made from tanners refuse and from sinews. 

 Gelatines made from feet and hoofs. 

 Gelatines made from bone and ivory shavings. 



Bird g'eflatines. 



(ISTests of esculent swallows {Calocalia esculenta, C.fucipliaga^ C. in' 

 dijica, &c.), exported from Indian Archipelago to China.) 



Fish gelatines or isinag'Iass (see, also, imder 24). 

 Iiiseet g^eBatine. 



Gelatine from cocoons of silk-worms. 



5. Baits and poods fok animals. 

 Prepared baits. (See under B, 45.) 

 Food for docnesticated animals. 



Oil-factory scrajjs. 



Fish-scraps. 



Cuttle-fish bone (see under 18). 



