236 ANIMAL EESOURCES AND FISHERIES OF UNITED STATES. 



Re§silts of vj^oQ'Bi. 



Eeports of tlie CommissioD. 

 (United States Commission op Fish ^vnd Fisheries. Pakt II.) 



X. On the Salmon of Maine. By A. C. Hamlin, pp. 



338-35G. 

 XI. The Lake Trouts. By A. Leitli Adams, M. A., &c. p. 

 357. 

 XII. On the Speckled Trout of Utah Laice. By Dr. H. 

 C. Yarrow, U. S. A., Surgeon and Naturalist, ifec. pp. 

 358-363. 



XIII. Miscellaneous notes and correspondence relative 



to Salmon and Trout, pp. 364-378. 



XIV. Additional reports relative to the hatching and 



PLANTING of the Penobscot S^vlmon. p. 380. 



A. New Hampsliire. p. 380. 



B. New Jersey, p. 381. 



C. Pennsylvania, j). 382. 



D. Ohio. p. 382. 



E. Wisconsin, p. 383. 



Appendix C— The Shad and Alewife (species of Chipeulw). p. 



385. 



XV. Letters referring to experiments of W. C. Daniell, 



M. D., in intrOduclng Shad into the Alabama 



Eiver. pp. 383, 387. 



XVI. Letters refehring to Shad in the rivers tributary 



TO THE Gulf of Mexico, pp. 388-391. 

 XVII. Keport of a reconnaissance of the shad-rivers 

 south of the Potomac. By H. C. Yarrow, M. D. 

 pp. 393-401. 

 XVIII. Eeport on Shad-hatching operations, pp. 403-417. 

 XIX. Eeport on the propagation of the Shad {Alosa 

 SapUUssma), and its introduction into new waters 

 BY THE United States Commissioner, in 1873. By 

 James W. Milner. pp. 419-450. 

 XX. Notes on the natural history of the Shad and 

 Alewife. pp. 452-462. 

 Appendix D.— Fish culture (the history, theory, and practice 

 OF fish-culture), pp. 463, 464. 

 XXI. The history of fish-culture, p. 465. 



A. The history of llsh-culturc in Europe, from its 



earlier' record to 1851. By Jules Haime. pp. 

 435-492. 



B. Eeport on the progress of pisciculture in Eussia. 



By Theodore Soudakcvicz. pp. 493-512. 



C. Eeport on the state of pisciculture in France and 



the neighboring countries. By M. Bouchon- 

 Brandley, assistant secretary of the College of 

 France, pp. 513-522. 



D. The progress of lish-culturo in the United States. 



By James W. ]Mihu>r. pp. 523-558. 



E. Alphabetical list of American fish-culturists and 



of persons known as being interested in lish- 

 culturo. pp. 558-566. 



