276 ANIMAL RESOURCES AND FISHERIES OF UNITED STATES. 

 The amount of domestic exports is shovra in the following table : 



All the fresh beef goes to England and Scotland. The former receives 

 39,900,940 pounds, valued at $3,614,779, and the latter 9,304,050 pounds, 

 valued at $937,744.' 



Salted beef goes i)rincipally from New York, Philadelphia, Boston, 

 Baltimore, San Francisco, Portland, and Brazos de Santiago, Tex., 

 and is sent to ahnost every country, England (19,727,882 pounds), 

 Scotland (5,887,774), the British West Indies (2,774,804), Germany 

 (2,185,990), Nova Scotia and New Brunswick (1,297,002), and British 

 Guiana (1,042,150) receiving the largest proportion. 



Mutton goes from New York to England (219,928 pounds) and Scot- 

 land (129,440). 



Pork goes chiefly from New York (39,239,234 pounds), Boston 

 (10,703,002), Huron, Mich. (7,748,000), Baltimore (3,901,045), Philadel- 

 pliia (2,144,701), and Portland (2,930,359) to England (19,793,191), the 

 British North American Provinces (17,990,540), the British West Indian 

 Provinces (9,807,490), Scotland (2,847,340), Porto PJco (2,923,975), Ger- 

 many (1,251,100), and the Dutch West Indies (1,120,109), as well as to 

 all other quarters of tlie globe. 



Bacon and hams go cliieily from New York (253,481,047 pounds), Boston 

 (112,050,704), Philadelphia (72,738,101), Portland (10,541,130), Baltimore 

 (0,140,098), and Huron, Mich. (2,275,004), to England (322,010,729), Scot- 

 land (31,193,909), 15elgiiim (30,840,038), Germany (23,715,093), France 

 (23.107,230), Cuba (10,813,912), Sweden and Norway (5,278,228), Nether- 

 lands (4,442,709), the British Provinces (3,032,404), the British West 



'The .Journal of the Royal AgilcuUural Society of Eiiffland (1877) states the import 

 of fresh beef from New York and riiiladclpliia in the Ihst four months of 1877 

 (22,812,128 pounds) to liave exceeded the whole imijort of the preceding year (19,838,895 

 l)ouuds). 



