— $96 Foreign Literature and Science. 
We shall add, that the employment of ss ee 
produces the same alterations. .M. Eusebe de Sa $ suc~ 
cessfully employed iodine in a chronic niianieiale of the 
testicles, and Magendie, in his formule, under the article 
Todine, has made known the results of this medicament. © 
ul. Un. Bebs 19825. 
12. Sugar from Beets —Although the cane sugar, with 
the exception of the duties which it pays on admission into 
rauce, is much cheaper than it has been for a long time in 
Eur rope, -it is still advantageous to manufacture sugar from 
beets. Hitherto the production of beet sugar among us has 
been solely confined to capitalists ;—but these are notoften the 
persons who are willing to confine themselves in a manufac 
tory, superintend its operations, and dispose of its produets. 
© promote as much as possible the production of sugar 
‘from pers a writer in the French annals of —— propo- 
ses to for nalogous to those 
in is al a and in the Jura, among the owners of cows for 
the fabrication of Grayere cheese ; that is to say, that the 
cultivators should send their beets to a manufactory establish- 
ed by a joint stock, at the head of which should be an ex- 
pert chemist, and that the sugar thus manufactured, should, 
afier paying expenses, be distributed; pro rata, among those 
who furnished the beets... Lhave no deubt that such an asso- 
ciation would be ady canteens: to the stockholders, but it 
would be difficult to form such a com company in France, the 
farmers being generally disinclined to this mode’ ef tarning, 
to. profit the produce of their land—Bose.—Idem. 
13. TREATISE ON THE THEORY AND Practice OF 
VINIFICATION, or the art of making Wine; with all kinds 
of ‘fermenithle substances, at all times and seasons; by L. 
F. D, author of the art of making beer. 12mo. - 408, 
with a plate, — Paris, 1824. 
The previous work of the author, excited the ‘hope that 
the present would be useful to the progress of the art of 
wine making, and this hope has not been disappointed. It 
is pivideds aefo three parts. - ‘The first. treats of substances 
making wine, of the saccharine principle, of fer- 
a less of temperature, action of the air, the influ- 
ence, of mona a this fermentation, and the various phe- 
hs 2 the ferme such as heat, ¢ar- 
ce eek 
