Foreign Literature and Science.. so7 et 
The second. pore is entitled the practice of the art of wine 
making, and embraces the various circumstances connected 
with, season, ‘maturity of fruit, richness in sugar, of making 
wine from raisins (dry,) cherries, gooseberries, elderberries, 
mulberries, quinces, oranges, plumbs, potatoes ; of cider, 
rry, and beer. The third part relates to factitious or imi- 
tative = and other liquors. However perfect and whole- _ 
may be, is it loyal to favour the practice, since i 
facilitates fraud, either with reEpeet to jndividuals, or gov 
* 
The third part is not inferior to the preceding, and it will - 
be read, even after the eacellent work of M. Jullien, entitled 
Manuel de S asset “(the Butler’s Manual.) 
ne in cellars, the racking, clarsiication, 
mixture, Sirationss & ‘&c. 
* The author devotes a section o the products = gard a 
viz. the dregs, Nata a ta and ‘nega and finishes 
particulars ee e knowledge, tasting and eee rr 
wine. ‘The w of z. -. D. contains almost all the infor- 
mation sicestedly for deriving the greatest advantage from 
vineyards, and must be eminently useful.— Bosc. asidleme ; 
14. Nourishment of Horses.—The practice is ; becoming 
general i in Silesia, of feeding horses with bread. After an 
experience of 4 years, an intelligent. husbandman is convin- 
ced of its utility 1 in the double’relation of economy and health. 
The bread is made by taking equal quantities of oat meal 
al, mixing it with leaven or yeast, and avding one 
third of the quantity of boiled potat oes, o each horse 
is given 12 lbs. per day, in three rations of 4 Ibs. Sack The 
bread is cut into a pieces, and mixed with a little moistened 
-cut straw. By th Ss means, he saves in feeding seven horses, 
49 bushels of aks in 24 days; while the horses perform 
their common labour, and are much better in looks, health 
and ee igigare 
weelies by covering them, by means 
acid, wis ich they absorb very readily.— ; 
~ The friends of Dr. H. H. rae of Baltimore, know that he made this 
S sticasham several eae ‘ago.— 
