608 ANNUAL REPORT SMITHSONIAN INSTITUTION, 1917. 



Bureau of Fisheries lias done the same thing with other sea foods, 

 and it can be done again with most of those which are now neglected, 

 but it will require the enlightened cooperation of the fishermen and 

 the fish trade and a willingness on the part of the public to forsake 

 prejudice and learn to ask for and to eat other fishes than those which 

 were known to our parents* With such cooperation the marketable 

 yield of the fisheries can be vastly increased with but little increase 

 in fishing activities. 



