PEOCEEDINGS OF UNITED STATES NATIONAL MUSEUM. 



II.— FRUITS AND VEGETABLES 



Fruits. Fresh. Canned. 



Apples, Crab. * 



Apricots. * * 



Avocado iiear. 

 Bananas, * 



Barberries. 



Blackberries. 



Canteloupes. 



Cherries. 



"Birambi". 



i^ee Muskmelons. 



Citrons. 



Cocoanuts. (Green.)* 



Cranberries. * 



Cnrrants. * 



" Blact. * 



Damsons. See Plums. 



Dates. 



Elderberries. 



Figs. * 



Ginger root. 



Gooseberries. * 



Grape-Fruit. See Shaddocks. 



Grapes. * 



G-reen gages. See Plums. 



Guavas. 



Huckleberries. See Whortleberries. 



Jujube. 



Lemons. * 



Loquats, or Japanese plums. 



Limes. * 



Mandrake, or May-apple, fresh. 



Mulberries. * 



Muskmelons. * 



Nectarines. * 



Olives. 



Oranges. * 



Pawpaws (American).* 



Peaches. * * 



Peach-blossoms. 



Pears. * * 



Persimmons. * 



Conversed. 

 Jelly. 



Dried. 



* * 



* Pickled. 

 (** desiccated). 





(" Dried currants." 

 See Grapes.) 



* Raisins. 

 " Beshmet." 

 " Currants." 



(Pickled). 



(Pickled). 



