PEOCEEDINGS OF UNITED STATES NATIONAL MUSEUM. 5 



II.— FEUITS Ais^D VEGETABLES. 



Fruits. Fresh. . Canned. Conserved. Dried. 



Pine-api)les. * * * 



Plantains. * 



Plums. * * # * 



Beach-ijlums. 



Green gages. * * 



Damsons. * * 



Prunes. 



.Prnnellos. * 



Pomegranates. * 



Pumpkins. * * 

 Prickly pears (cactus).* 



Quinces. * Jelly. 



Easpberries. # » * * 



Eose-leaves. * 



Strawberries. * # * 

 Service-berries. 



Shaddocks. * 



Tamarinds. * 



Tomatoes. * (Canned as * 



" Cherry, or * vegetables). 

 '' Cape Gooseberries." 



Watermelons. * 



■Whortleberries. * 

 Vegetables : 



PreliBo&iBBm'y cBassslic»tioii. 



A. FrajBts and IVtats. 



B. Pusisc aaid Cereals. 



C. Sjn'OBSts aaad Leaves. 



D. Baads aaad Fiowea's. 



E. ISoots aaad Taabea'S. 



F. Ca'yptog^aaaaic Plaaats. 



;ji^oTE. — The group to which each vegetable belongs is indicated by 

 one of the above letters. 



Fresh. Canned. Pickled. Dried. 



