6 PROCEEDINGS OF UNITED STATES NATIONAL MUSEUM. 



TI.— FRUITS AND VEGETABLES. 



Vegetables : 



Haricots=striug-beans=snap-beans=bush-beans=kicluey 

 beans. * 



Horse-beaus. 



Lentils. 

 Beets. (E). * * 



Beet-sprouts. * (C). 



Broccoli. (C). 

 Brussels sprouts. (C). 

 Bore- cole. See Kale. 



Cabbage. (0). * "Sauerkraut." 



Cassava. (C). * 



Capers. (D). * 



Carrots. (E). * 



Caulillower. (D). * * 



t Celery. (C). 

 \ Celeriat. (C). 

 Cardon. (C). 



Chervil {Gheropliyllum bullosum). (C and E). 

 Cepes. * 



Cbives. (E). * 



Coru (green). (B). * » * * 



Corn salad. (C). 

 Cresses (C). ^S€e Water-cresses. 

 Cucumbers. (A). * * 



Gherkins. * 



Cymblings. See Symblims and Squash. 

 Dandelion sprouts. * (C), 



Dulse. (C). * * 



Egg-plant. (E). 



Elder shoots (pickled to imitate bamboo). 

 Endive. (C). * 



Flageolets. See Beans. 

 Gherkins. See Cucumbers. 

 Gumbo. See Ochra. 

 Haricots. See Beans. 

 Hops. See Yeast. 

 Kale. (C). 



Kohl Rabbi. (C). * 



Lamb-lettuce. See Com-salad. 

 LaA^er. (C). 



Jerusalem artichokes. (E). * 



Lettuce. (C). * 



Lentils. See Beans. 

 Mangold-wurzel. (E). * 



