PROCEEDINGS OF UNITED STATES NATIONAL MUSEUM. 

 II.— FEUITS AND VEGETABLES. 



VEaETABLES. 



Martyuia. (A). * 



Milk^yeed sprouts. * (G). 



Mushrooms. (F). * * 



Mustard leaves. (C). 



Nasturtiums. (G,D). * * 



Okra, or Ocbra. (A). * * * 



Olives. (A). * 



Onions. (B). * * 



Oraclie=Mountain spinach (0), fresh. 



Parsley. (G). 



Parsnips. (E). * 



Pawpaw — Tropical (A), fresh. 



Peas (green). (B). * 



French peas. * 



Pepper-grass. (G). 



Peppers. (A). * * 



Plautains. (A). * 



Poke stalks. (G). * 

 Potatoes. (E). * 



Sweet. (E). * 



Yams. 



Ghinese. * 



Purslane or ])usloy. (G). 

 Pumpkins. (A). * 



Eadish-pods. (A). "* 



Radishes, (E). * 



Rape. (G). 



Rhubarb. (G). * 



Ruta-baga. (E). * 



Scorzouera. (E). 

 Salsify. (E). * 



Samphire. (C). * 



Sorrel. (G). * 



Spinach. (G). * 



Savoy Gabbage. Sec Gabbage. 

 Scolymus=Spanisli Oyster-plant (E), fresh. 

 Squashes. (A). * 



Symblims. * 



Sea kale. (G). 



Skirret [Sium sisanim) (E), fresh. 

 Sprouts. (C). * 



Symblims. See Squash. 

 Tomatoes. (A). * # * 



Gatsup. 



