8 PROCEEDINGS OF UNITED STATES NATIONAL MUSEUM. 



II.— FRUITS AND VEGETABLES. 



A^EGETABLES^. 



Tuckaboe. (F). * 



Turnips. (E). * 



Truffles. (F). * 



Vegetable marrow (A), fresh. 



Vegetable oyster. See Salsify. 



Water-cresses. * 



Walnuts. * 



Yams. * 



Catsup. 

 Mixed. 

 Succotasb. * * - 



Chow-clio\y, 

 Piccalilli, &c. 



III.— NUTS AND NUT-LIKE SUBSTANCES. 



A. TcBie Mwtts. 



B. Pafs. 



C Co cue -seeds. 

 !>. Twbers. 



Almonds, sweet. (B). "Jordan." Valentia.". 



" bitter. (B). 

 Beech-nuts. (A). 

 "Belotes." A. [Acorns of Querents gramuntta and Q. castag- 



nara], eaten in Spain and Italy. 

 Black walnuts. (A). 

 Brazil nuts. (A). 

 Butter-nuts, (A). 

 Cashew-nuts. 

 Chestnuts. (A). 



" American. 



" French. 



" Italian. 



Chinquapins. (A). 

 Cocoanuts. (A). 

 Filberts. Sec Hazel-nuts. 

 Gouba peas. See Peanuts. 

 Ground-nuts. See Peanuts, 

 Hazel-nuts. (A). 



Filberts. 

 Hickory-nuts. (A). 

 Peanuts. (D). 

 Pecans. (A). 

 Pine-nuts, (Piuons). (C). 

 Pistachio nuts. (B). 

 Walnuts. (A). 



