10 PROCEEDINGS OF UNITED STATES NATIONAL MUSEUM. 



IV.— SPICES, CO^^DIMENTS, AND FLAVORIKG MATEEIALS. 



PrcSfiiaaaisary cisassaficafion. 

 Horseradisli. (E). 

 Leeks. (E). 

 Long- pepper. (A). 

 Liquorice. (E). 

 Lemon rind. (D). 

 Mace. (D). See Nutme^^ 

 Mustard. (A). 

 Nasturtium seeds. (A). 

 Nutmegs. (A). 

 Onions. (B). 

 Orauge rind. (D). 

 Pepper, white. (A). 

 " black. (A). 

 Peppermint. (C). 

 Pimento. See Allsi)ice. 

 Eocambole. (E). 

 Saflron. (Coloring material.) 

 Sage. (C). 

 Salt. {¥). 

 Sarsaparilla. (E). 

 Shallot. (E). 

 Sassafras. (D). 



Sodium bicarbonate v. Bicarb, soda. 

 Star Anise seeds. (A). " Curry powder." 

 Summer savory. (C). 

 Sweet marjoram. (C). 

 Tarragon. (C). 



Tartaric acid. (Baking powder.) 

 Thyme. (C). 

 Turmeric. (E.) 

 Vanilla. (A). 



Wintergreen. (C). Checkerberry. 

 Yeast. (F). Compressed yeast, i&c. 



"Snails" (Medecago orbicularis). C^*^^^^ "^<^^^ ^^^ garnishing 

 "Caterpillars" (Spupiorus sp). -< ^^^^'^^ "^^ ^^^'^^ surprise 

 "Worms" (Astragulushamosus)./ ^'' ^""osity among the 



V guests at a table." 



MINEKAL SUBSTANCES USED IN ADULT EEATION. 

 Barytes. 

 Felspar. 

 Steatite. 

 Silex. 



