12 



PROCEEDINGS OF UNITED STATES NATIONAL MUSEUM. 



v.— FARINACEOUS AND STARCHY SUBSTANCES. 



Oats. (A). 



Pease. (C). 

 Plantain meal. 

 Portland Sago 

 Potatoes. (E). 



Rice. 



Dry oats. 



Oaten grits. 



Oatmeal. (Fine and coarse.) 



Oatmeal bread, crackers, etc. 



Dry pease. 



Split pease. 

 , (E). Pea meal. 



Potato starcli. 



"Potato sago. 

 "American." (A). "Paddy." 

 "Arracan." 



"Akyab." 



"Basseiu." 



"Bengal." 



"Brazil." 



"Ballam." 



"Java." 



"Madras." 



"Moulraain." 



"Patna." 



"Rangoon." 



"Sargon." 



"Siam." 



Rye. (A). 



Sago. (F). 



Sorghum. (A.). 



Tapioca. (E). "Cassava." 

 "Rio." 

 "Bahia." 



Tons le Mois (E). 



Wheat. (A). 



Pollard. 

 Graham flour. 

 New process flour. 

 Whole wheat flour. 

 Starch. 



Rice. 



Rice meal. 



Rice starch. 



Rye meal. 



Rye flour. 



Rye bran. 



Rye bread. 



Sago starch. 



Sorghum flour. 



" Flake tapioca." 



" Pearl tapioca." 



"Mandioca." 



Tous le Mois starch. 



Pearl wheat. 



Wheat grits. 



Steam-cooked wheat grits. 



Meal. Flour. 



Bran. Middlings. 



