PROCEEDINGS OF UNITED STATES NATIONAL MUSEUM. 13 



v.— FAEmACEOUS AND STARCHY SUBSTANCES. 

 "Coru starch." 

 Farina. 



"Mauioca." 



Diabetic liour. (Bran.) 

 Dyspeptic flour. (Gluteu.) 

 Infants' food. 



"Imi)erial grannm," etc. 

 "Ridges food." 



Bread, leavened and unleavened. 

 Pastry. 

 Crackers. Milk. Butter. 



Water. Soda. 



Maccaroui and vermicelli. 



YI— SUGARS. 



Cane sugar. Muscovado. Melado. 



Molasses. "Porto Rico." "New Orleans." 

 "Santa Cruz." 



Sirup. "Sugar-bouse," etc. 



Brown sugar. 



Loaf sugar. [Crushed, granulated, cubes, pow- 

 dered.] 



Confectioner's sugar. Barley sugar. 



Rock candy. Caramels. 



Oonfectiontry and candy of all kinds. 

 Colorings for candy. 

 Corn sugar. 

 Sorghnm sugar. 



Beet sugar. Mangold-wurzel sugar. 



Birch, poplar, oak and ash sugars. 

 " Jaggary," or palm sugar. 

 Date sugar. 



Maple sugar. Sirup. Molasses. 



Grape sugar. "Confectioners'." "Brewers*." 



Glucose. 

 Honey. 

 Liquorice. 

 Sarcocoll. 



YIL— BEYERAGES AND MATERIxVLS FOR BEYERAGES. 



Of animal ORIGIN. Milk. Whey. Buttermilk. Koumiss. Prep- 

 arations of honey. "Mead." "Metheglin." [Bouillons 

 and soups.] 



